Pizza Pipeline, The vs PieZoni's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Pizza Pipeline, The vs PieZoni's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Pizza Pipeline, The Franchise
PieZoni's Franchise
Investment $138,000 - $341,800$250,000 - $350,000
Franchise Fee $20,000$25,000
Royalty Fee 5%-
Advertising Fee --
Year Founded 19882002
Year Franchised 19882006
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $1000-


Business Experience Requirements

 
Pizza Pipeline, The Franchise
PieZoni's Franchise
Experience --

Financing Options

 
Pizza Pipeline, The Franchise
PieZoni's Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Pizza Pipeline, The Franchise
PieZoni's Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Pizza Pipeline, The Franchise
PieZoni's Franchise
US Expansion --
Canada Expansion No-
International Expansion No-

Company Overviews

About Pizza Pipeline, The

 Pizza Pipeline was founded in Spokane, WA in 1988 and built a great reputation based on strong customer service and quality products.  In addition to pizzas, we also offer sub sandwiches, cheese bread, chicken products, our dessert pizzas appropriately named “Sweetza Pizza”® and our infamous specialty bread sticks know as “Tricky Stix”® We now have franchises in Washington and Oregon. As a franchisee, you can be assured that this company has been built on proven formulas, techniques and a thorough training program.  Our management team will guide you as you undertake this new opportunity.

About PieZoni's

PieZoni’s takes pride in offering the freshest and healthiest pizza, salads, and subs in the marketplace. In 2015, we began improving upon the fresh food practices we were already committed to. We expect this process to take some time as we search the food service industry for the tastiest and cleanest ingredients we can find, but we think you’ll agree we are well on our way.