Pizza Pipeline, The vs Carbone's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Pizza Pipeline, The vs Carbone's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Pizza Pipeline, The Franchise
Carbone's Pizzeria Franchise
Investment $138,000 - $341,800$79,000 - $140,500
Franchise Fee $20,000$5,000
Royalty Fee 5%4%
Advertising Fee --
Year Founded 19881954
Year Franchised 19881977
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $1000-


Business Experience Requirements
 
Pizza Pipeline, The Franchise
Carbone's Pizzeria Franchise
Experience --

Financing Options
 
Pizza Pipeline, The Franchise
Carbone's Pizzeria Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Pizza Pipeline, The Franchise
Carbone's Pizzeria Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Pizza Pipeline, The Franchise
Carbone's Pizzeria Franchise
US Expansion -Yes
Canada Expansion NoYes
International Expansion No-

Company Overviews

About Pizza Pipeline, The

 Pizza Pipeline was founded in Spokane, WA in 1988 and built a great reputation based on strong customer service and quality products.  In addition to pizzas, we also offer sub sandwiches, cheese bread, chicken products, our dessert pizzas appropriately named “Sweetza Pizza”® and our infamous specialty bread sticks know as “Tricky Stix”® We now have franchises in Washington and Oregon. As a franchisee, you can be assured that this company has been built on proven formulas, techniques and a thorough training program.  Our management team will guide you as you undertake this new opportunity.

About Carbone's Pizzeria

"Carbones

Much has changed and nothing has changed. A small Italian grocery on St. Paul’s east side that served as a bar and as a confection shop during prohibition has grown to an extended family of Carbone’s Pizzerias. The legacy of two hopeful, young Italians is still present in every visit, in every exchange and in every bite.