Pizza Schmizza vs Greco Pizza Donair Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Pizza Schmizza vs Greco Pizza Donair including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Pizza Schmizza Franchise
Greco Pizza Donair Franchise
Investment $125,000 - $549,000$184,500 - $233,500
Franchise Fee $39,000$20,000
Royalty Fee 5%-
Advertising Fee 3%-
Year Founded 19931977
Year Franchised 20021977
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $5000-


Business Experience Requirements
 
Pizza Schmizza Franchise
Greco Pizza Donair Franchise
Experience --

Financing Options
 
Pizza Schmizza Franchise
Greco Pizza Donair Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/Yes-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/Yes-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Pizza Schmizza Franchise
Greco Pizza Donair Franchise
Training -Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant.
Support --
Marketing --
Operations -Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance.

Expansion Plans
 
Pizza Schmizza Franchise
Greco Pizza Donair Franchise
US Expansion Yes-
Canada Expansion No-
International Expansion Yes-

Company Overviews

About Pizza Schmizza

You see, way back in our earliest days, when founder and pizza retailing giant André Jehan (whose modesty compelled him to name his corporation André Grandé), first got serious about Schmizza, he dreamt up and trademarked the “one planet, one people, one pizza®” slogan. Because even then, he said, “world domination was the goal”. And now you can participate. Instead of simply standing by as an observer, or happily engaging André and the other Schmizza franchise owners as a Pizza Schmizza consumer, you can invest and own your very own Pizza Schmizza, anywhere! Opportunities are available literally virtually planet-wide. Sadly, there are a few places where you can’t open your own Schmizza, but they are few and far between. And there are no restrictions on developing other planets and moons, if you’re ready to move on from Planet Earth.

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About Greco Pizza Donair

Established in 1977, Greco has become the largest pizza delivery chain in Atlantic Canada with stores in New Brunswick, Nova Scotia, Prince Edward Island, Newfoundland, Quebec and Ontario. People know the Greco name and ask for it. The familiar blue and yellow logo is widely recognized as a name that stands for quality products and fast service. 

Pizza has one of the highest levels of consumer acceptance in the food service industry. It is healthy with ingredients from each of the four food groups. As a finger food it requires no plates, knives or forks. It is a group meal as people enjoy eating from the same pizzaGreco Pizza is proud of its pan pizza. Years of research and development have resulted in a product that is second to none. Our pizzas are made with fresh dough daily using only the finest ingredients and Greco’s exclusive delicious pizza sauce.

Greco Donairs - because of its unique taste and texture, donairs have emerged as a major fast food item in Atlantic Canada and we are pleased to be the acknowledged leader with this exciting product. Only we have the "original Greco donair.” Our donair meat is manufactured to our specifications in our very own federally inspected meat plant, using secret recipes.

The unique OvenSub is quickly becoming a shining star on the Greco menu. Its unique positioning in the popular sub segment makes it a perfect sales builder for Greco restaurants.

Garlic fingers, with our exclusive donair dipping sauce are a strong menu item that has a loyal following in every Greco market.