Port Of Subs vs Marcellos Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Port Of Subs vs Marcellos including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Port Of Subs Franchise
Marcellos Franchise
Investment $214,500 - $397,100$350,000 - $1,000,000
Franchise Fee $18,500$25,000
Royalty Fee 5.5%5%
Advertising Fee 1%-
Year Founded 19721998
Year Franchised 19851998
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee --


Business Experience Requirements
 
Port Of Subs Franchise
Marcellos Franchise
Experience --

Financing Options
 
Port Of Subs Franchise
Marcellos Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/Yes-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/Yes-/-
Receivables No/Yes-/-
Payroll No/Yes-/-

Training & Support
 
Port Of Subs Franchise
Marcellos Franchise
Training

Two people per restaurant are required to successfully complete the Port of Subs®’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs® Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant.

-
Support --
Marketing --
Operations --

Expansion Plans
 
Port Of Subs Franchise
Marcellos Franchise
US Expansion Yes-
Canada Expansion No-
International Expansion No-

Company Overviews

About Port Of Subs

Eatery Ownership Never Tasted So Good

Visitors have been getting a charge out of the considerable taste of Port of Subs®' sandwiches for more than 40 years. In 1972, two siblings from New Jersey opened a humble submarine sandwich shop in Sparks, Nevada called the "Sub Shop". John Larsen, a Public Accountant who had been prompting the Sub Shop proprietors, grabbed the open door and bought the business in 1975. Subsequent to taking control, Larsen supported a group wide challenge to pick another name. In a survey of more than 10,000 challenge passages, Port of Subs® was conceived.

Not at all like a large portion of our opposition, we possess and work a significant number of Port of Subs® eateries speaking to roughly 25% of our chain. This speaks to a speculation of well over $5,500,000. Not at all like our rivals, we have put resources into our own particular eateries since we have confidence in our item and in our framework. After more than 40 years in business and more than 140 eateries open and working, we comprehend franchisees start things out. Our framework is basic; we develop the brand with trustworthiness by enlisting the most qualified franchisees conceivable and working with them to locate the most ideal areas. Since Port of Subs® possesses and works corporate eateries all through the framework, we remain educated about the day by day operations and difficulties eatery administrators confront. We help with demonstrated practices and methods.

Today, Port of Subs® has more than 140 eateries and is growing all through the West. We have remained consistent with our beginnings and still make every sandwich new to arrange as our visitors look on.

Veteran Incentives $8,500 off franchise fee
 

"Entrepreneur

#235 in Franchise 500 for 2020.
#345 in Franchise 500 for 2021.





About Marcellos

One of the primary reasons why you should consider owning a Marcellos franchise is that it can offer you the opportunity to go into business for yourself with a much better chance of success than you would have if starting a new business from scratch. Besides the financial reward of operating a Marcello’s Franchise,
Franchisees also benefit from being in control of their own success, control of their schedule, having time for family and personal interests and becoming a Business Leader in their community. Other benefits of owning a Marcellos franchise include a proven business model and brand, training and management assistance, location and site assistance, marketing assistance and much more.