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Below is an in-depth analysis and side-by-side comparison of R.J. Gator's vs Halibut House - Fish & Chips including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $855,500 - $1,200,000 | $450,000 - $550,000 |
Franchise Fee | $40,000 | $25,000 |
Royalty Fee | 4% | $2500 |
Advertising Fee | - | 2% |
Year Founded | 1986 | 1996 |
Year Franchised | 1995 | 2000 |
Term Of Agreement | - | 10 |
Term Of Agreement | - | 10 |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | Training provided Business background is a plus. Quality restaurant experience would be add on |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | No/No | -/Yes |
Start-up Costs | No/No | -/- |
Equipment | No/No | Yes/- |
Inventory | No/No | -/Yes |
Receivables | No/No | -/- |
Payroll | No/No | -/- |
Training & Support |
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Training | - | 30 days In house training provided. |
Support | - | 30 days in house support included |
Marketing | - | - |
Operations | - | - |
Expansion Plans |
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US Expansion | - | - |
Canada Expansion | No | Yes |
International Expansion | No | - |
Yelp reports R J Gators World Franchise Headquarters - CLOSED
R.J. Gator’s is all about good times and good food in a festive family-friendly atmosphere that makes you feel like you’re embarking on an Everglades adventure. All that’s missing are the air boats and the mangroves.
Rockin’ and Jammin’ History
Just as its menu has evolved from wings, shellfish and sandwiches to a savory seafood grill with fresh fish, steaks and other signature items, R.J. Gator’s has also experienced significant growth.
Locals and visitors alike are fond of the family-friendly hometown grill and bar with Florida flair. Because of its unique menu and exciting atmosphere, R.J. Gator’s has become the place that locals take their out-of-town friends. Today, R.J. Gator’s is known for Florida signature foods like alligator tail, Havana banana chicken with black beans and rice, handmade coconut shrimp with sweet plantains and the fresh catch of the day. The restaurant also features a large selection of fresh salads, steaks, half-pound burgers and hot sandwich platters.