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Below is an in-depth analysis and side-by-side comparison of Fionn MacCool's vs The Greene Turtle Sports Bar & Grille including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $1,300,000 - $1,600,000 | $1,455,000 - $2,702,500 |
Franchise Fee | $40,000 | $45,000 |
Royalty Fee | 5% | 4% |
Advertising Fee | 2%local + 2%Nat'l | 1.5% |
Year Founded | 1979 | 1975 |
Year Franchised | 0 | 2003 |
Term Of Agreement | - | 10 years +5+5 |
Term Of Agreement | - | 10 years +5+5 |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | -/- | -/- |
Start-up Costs | -/- | -/Yes |
Equipment | -/- | -/Yes |
Inventory | -/- | -/Yes |
Receivables | -/- | -/- |
Payroll | -/- | -/- |
Training & Support |
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Training | - | Prior to opening the restaurant, the franchisee operating partner, one full-time general manager, an assistant manager and a kitchen manager will receive a total of approximately eight weeks of training by our staff. During the opening, we will provide a minimum of ten days on-site assistance. After that, your key operating staff will be required to attend refresher courses, seminars and other training programs from time to time. On-The-Job Training: 288 hours Classroom Training: 64 hours |
Support | - | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
Marketing | - | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
Operations | - | - |
Expansion Plans |
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US Expansion | - | Yes |
Canada Expansion | No | - |
International Expansion | No | - |
Each Fionn MacCool's pub has been engineered specifically with Franchisee profitability in mind. Given the unique nature of your market (competitive set, demographics, population, and retail mix) the Restaurant Development Team will identify the asset best suited for your market.