| ||||
Updated RecentlyNando's Chickenland (West) Ltd vs Cluck-u Chicken Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Nando's Chickenland (West) Ltd vs Cluck-u Chicken including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
||
| Investment | $550,000 - $650,000 | $125,000 - $225,000 |
| Franchise Fee | $35,000 | $25,000 |
| Royalty Fee | 6% | - |
| Advertising Fee | 3% | - |
| Year Founded | 1994 | - |
| Year Franchised | 1999 | - |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
||
| Experience | - | - |
Financing Options |
||
| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/- | -/- |
| Start-up Costs | No/- | -/- |
| Equipment | No/- | -/- |
| Inventory | No/- | -/- |
| Receivables | No/- | -/- |
| Payroll | No/- | -/- |
Training & Support |
||
| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
||
| US Expansion | - | - |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About Nando's Chickenland (West) Ltd
Quick casual dining restaurant chain specializing in Portuguese flame grilled chicken. Part of an international franchise company with over 550 stores in 32 countries around the world.
About Cluck-u Chicken
Cluck-U Chicken known under Cluck-U or Cluckster's is a concept that began in 1985 in New Brunswick, New Jersey when a
college student decided that his campus needed more than just pizza and
burgers, and set out to create "The Best Buffalo Winger in the world"® available. The unique recipes and sauces that were developed created a
devoted following for food made from only the finest ingredients,
including fresh chicken. "Fresh Food Grilled or Fried, U decide"®
Cluck-U, Corp. is looking for suitable candidates for franchise ownership. We seek highly motivated individuals with the resources, experience and ability to operate and personally manage a high volume restaurant. While it is no guarantee of success, we believe that individuals with proven management experience, who are committed to hard work and have sufficient financial resources are most likely to excel in this demanding environment.
A minimum net worth of $240,000 is required for each Franchise to be opened. 40 % of the minimum net worth must be cash or liquid assets.