Eagle Boys Pizza vs SPIN! Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Eagle Boys Pizza vs SPIN! Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Company Overviews

About Eagle Boys Pizza

Eagle Boys is now Operating as Pizza Hut

"Bigger, Better Pizza" Eagle Boys Pizza operates across Australia through a network of franchise stores in five states. We are in the business of service. We service our franchises and in turn provide the tools and support mechanisms to our franchisees to allow them to provide superior service to their customers. We pride ourselves on our excellent record in the franchising industry. We spend considerable time and energy selecting our franchisees and assisting them to establish their franchise outlets. We regularly conduct market research in areas such as consumer trends, product quality and future market demands. We also provide comprehensive ongoing support to our franchises, all year round. Eagle Boys Pizza is an award-winning franchisor. In 2008 we won the American Express Supreme Retailer award and in both 2007 and 2008 were awarded the Best Franchise Retailer award at the Rewards for Excellence presented by National Retail Association. So not only is Eagle Boys the best Franchisor in Australia, we're also currently the best Retail Organisation! Eagle Boys now has more than 275 outlets with a turnover of more than $125 million. Winner - 2007 NRA Franchise of the Year Winner - 2008 NRA Franchise of the Year Winner - 2008 Supreme Retailer of the Year

About SPIN! Pizza

SPIN! is known for its hand-spun, stone-fired authentic Neapolitan pizza and wide variety of fresh salads tossed with dressings created in-house daily. In addition to a diverse selection of traditional thin-and-bubbly crust, rustic whole wheat, and gluten-free pizzas, SPIN! offers other Michael Smith created appetizers, soups, salads, signature Panini and Italian deli sandwiches. SPIN!'s signature gelato program, which regularly rotates about 30 flavors, features gelato made from scratch in small batches for SPIN! using natural ingredients. All of SPIN's toppings and ingredients are made from fresh produce and prepared daily � including made-from-scratch soups and salad dressings. SPIN! takes the unique step of roasting all toppings and ingredients in its stone hearth ovens each day, including mushrooms, caramelized onions, artichokes, and even capers, pecans, pineapple, pine nuts, and pancetta. SPIN!'s pizza dough is made fresh every day using several types of flour, including one specially imported from Italy. SPIN! offers both traditional Pizza Rossa (red pizzas with crushed tomato sauce) and Pizza Bianca (white pizzas with roasted garlic olive oil glaze), and many hand-grated cheeses. Its gluten free crust is renowned for its flavor and texture and, along with SPIN!s many popular salads, has brought SPIN! recognition for having the best gluten free menu in Kansas City. SPIN! serves a variety of affordable premium wines priced well below traditional restaurant prices. SPIN! also makes homemade white, red and blood orange sangrias and offers a selection of craft beers. In addition to its wines and artisan menu, SPIN! is known for its pioneering hybrid service model, which combines traditional fast casual ordering in the restaurant's lobby with a robust full service experience at the table. The "premium fast casual" system is especially appealing to diners who want to control the speed of their meal without sacrificing service. This is the second national concept created by SPIN! partners Gail and Richard Lozoff, Edwin Brownell, and Michael Kramer, who are experienced in large multi-unit expansion, franchising, and operations. For information, please visit www.spinpizza.com