Dagwood's Sandwich Shop vs Milio's Sandwiches Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Dagwood's Sandwich Shop vs Milio's Sandwiches including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Dagwood's Sandwich Shop Franchise
Milio's Sandwiches Franchise
Investment $200,000 - $250,000$180,000 - $500,000
Franchise Fee $20,000$30,000
Royalty Fee 6%6%
Advertising Fee 2%3.5%
Year Founded 20061989
Year Franchised 20062005
Term Of Agreement 15 years-
Term Of Agreement 15 years-
Renewal Fee --


Business Experience Requirements
 
Dagwood's Sandwich Shop Franchise
Milio's Sandwiches Franchise
Experience -

We're looking for outgoing, results-oriented franchise candidates with strong track record of business success; people that can build relationships, lead teams, and have the motivation to excel! Food industry experience a plus. *Liquid Capital Required: $100,000 *Net Worth Required: $150,000

Financing Options
 
Dagwood's Sandwich Shop Franchise
Milio's Sandwiches Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Dagwood's Sandwich Shop Franchise
Milio's Sandwiches Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Dagwood's Sandwich Shop Franchise
Milio's Sandwiches Franchise
US Expansion -Yes
Canada Expansion No-
International Expansion No-

Company Overviews

About Dagwood's Sandwich Shop

Dagwood's Sandwich Shoppes LLC, a privately owned restaurant franchise company headquartered in Clearwater, Fla. and New Orleans, is the brainchild of "Blondie" comic strip creator Dean Young and longtime restaurant franchise executive and author Lamar Berry. Organized in 2006, it sells exclusive market partner territories representing 40 - 75 individual restaurant franchise units. Dagwood's Sandwich Shoppes have the fun, entertaining and universal appeal of the comic strip and, like the strip, they will offer guests the opportunity to suspend disbelief and step into a fun, wholesome, comic strip world. Dagwood's will feature more than 30 delicious sandwiches on the menu including Dagwood's Signature Sandwiches - plus soups and salads - made from the world's tastiest meats, unique breads and distinctive condiments.

About Milio's Sandwiches

We're Hot! It might be cold-cuts, but our industry is hot. Sandwiches are the fastest growing category, with sales of quick serve restaurants specializing in sandwiches reaching over $10 billion. The average American eats 193 sandwiches per year and visits a franchise sandwich store an average of 2.5 times per week. What makes the typical Milio's franchise so terrific? The secret's in the sub! We start with the highest quality meats and cheeses. Add onions, lettuce and tomatoes. Even our bread is baked fresh daily, right in each store. It's simple for customers to order from Milio's. A streamlined system keeps store operations simple for our team members. Our franchise program simplifies business ownership for qualified, motivated individuals. We are currently looking for new franchisees throughout Minnesota, Wisconsin, Iowa, Illinois and Nebraska; fulfill your dream of owning your own business with this tremendous franchise opportunity.
Here's what makes Milio's Sandwiches a great opportunity for you: *Tremendous locations available *Sandwich segment in a state of explosive growth *Consumers eat sandwiches 2.5 times a week *Turnkey operations *Training and support from experts *Proven systems Training & Support: The systems, training and support to get you going...and keep you growing. The Milio's franchise program gives you the tools, instruction and guidance to be able to open a location of your own and to continue to strengthen business in the years to come.
Here's what you'll receive: *Use of the Milio's name and logo. *Assistance in site selection, restaurant design and initial recruitment. *Training in management, marketing, food preparation and customer service. *Ongoing operational and promotional support and consultation. *Ongoing development of new menu items, vendor sourcing and operational techniques.