Tony Roma's vs Halibut House - Fish & Chips Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Tony Roma's vs Halibut House - Fish & Chips including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Tony Roma's Franchise
Halibut House - Fish & Chips Franchise
Investment $2,182,500 - $3,580,000$450,000 - $550,000
Franchise Fee $30,000$25,000
Royalty Fee 4% of net sales$2500
Advertising Fee 1/2% of net sales for Domestic & 1/4% of net sales for International2%
Year Founded 19721996
Year Franchised 19792000
Term Of Agreement -10
Term Of Agreement -10
Renewal Fee --


Business Experience Requirements
 
Tony Roma's Franchise
Halibut House - Fish & Chips Franchise
Experience -Training provided Business background is a plus. Quality restaurant experience would be add on

Financing Options
 
Tony Roma's Franchise
Halibut House - Fish & Chips Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/Yes
Start-up Costs -/--/-
Equipment -/-Yes/-
Inventory -/--/Yes
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Tony Roma's Franchise
Halibut House - Fish & Chips Franchise
Training -30 days In house training provided.
Support -30 days in house support included
Marketing --
Operations --

Expansion Plans
 
Tony Roma's Franchise
Halibut House - Fish & Chips Franchise
US Expansion Yes-
Canada Expansion NoYes
International Expansion Yes-

Company Overviews

About Tony Roma's

Tony Roma's is a full service, casual dining restaurant where you can find premier ribs and steaks in locations across the world. With over 150 restaurant locations on six continents, Tony Roma's is one of the most recognized brand names in the world! From Miami to Los Angeles, Orlando to Edmonton, and Tokyo to Madrid, Tony Roma's serves its signature ribs, world famous onion loaf, and other steak, chicken and seafood entrees to thousands of guests every day. Development of Tony Roma's is continuing in new and existing markets around the world. - Worldwide superior brand name recognition.

- Restaurants in over 33 countries

- Franchise focused senior management and disciplines

- Innovative menu

- Casually sophisticated ambiance

- Globally experienced and successful management team

- Parent company has no debt and healthy cash reserves

- Parent company has no pending or current litigation

If you are interested in a terrific franchise opportunity and have a desire to open your own Tony Roma's Restaurant, here is your chance!

About Halibut House - Fish & Chips

Halibut House was started in Port Perry by Julie. Julie worked hard with her family. Their passion was fresh cut halibut and french fries - an authentic fish and chips experience. This model was soon expanded to other cities.
Today, Halibut House has over 15 locations and increasing. Fresh cut halibut is skinned and filleted in the store. French fries that are served are from potato farms, grown locally. Halibut House believes in three things - quality, good customer service, and freshness of the food.
Some traits about Halibut House as a franchise owner:
Halibut House Fish & Chips is actively engaged in social media. Front line store operations exist in the Greater Toronto area. Halibut House ensures that ongoing news and events are posted to social media, to ensure ongoing promotion and exposure.
Right from the beginning of visiting the Halibut House website, you are greeted by a steaming, delicious high resolution plate of freshly made fish and chips. The plate is topped off with a side salad and some sauce in the background.  Mouthwatering.
Having experienced a new found love in providing customers with great food and service, we’ve been able to expand in hope of sharing the experience with more people! Starting in Port Perry; the Halibut House has expanded into Oshawa, Whitby, Aurora, Bowmanville, Pickering, Scarborough, Markham, and Newmarket!
We specialize in fresh cut halibut; skinned and filleted in our very own stores, served atop home cut French fries from our local potato farms. We take pride in freshness, quality, and service. Our fish is lightly battered to give our customers that juicy satisfaction of taking that great crisp bite.