Tony Roma's vs LemonShark Poke Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Tony Roma's vs LemonShark Poke including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Tony Roma's Franchise
LemonShark Poke Franchise
Investment $2,182,500 - $3,580,000$341,950 - $866,400
Franchise Fee $30,000$40,000
Royalty Fee 4% of net sales6%
Advertising Fee 1/2% of net sales for Domestic & 1/4% of net sales for International2%
Year Founded 19722016
Year Franchised 19792017
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Tony Roma's Franchise
LemonShark Poke Franchise
Experience --

Financing Options

 
Tony Roma's Franchise
LemonShark Poke Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Tony Roma's Franchise
LemonShark Poke Franchise
Training - On-The-Job Training: 112 hours Classroom Training: 36 hours
Support -Newsletter Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software
Marketing -Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations - Absentee Ownership Allowed Number of Employees Required to Run: 2 - 3

Expansion Plans

 
Tony Roma's Franchise
LemonShark Poke Franchise
US Expansion YesYes
Canada Expansion No-
International Expansion YesYes

Company Overviews

About Tony Roma's

Tony Roma's is a full service, casual dining restaurant where you can find premier ribs and steaks in locations across the world. With over 150 restaurant locations on six continents, Tony Roma's is one of the most recognized brand names in the world! From Miami to Los Angeles, Orlando to Edmonton, and Tokyo to Madrid, Tony Roma's serves its signature ribs, world famous onion loaf, and other steak, chicken and seafood entrees to thousands of guests every day. Development of Tony Roma's is continuing in new and existing markets around the world. - Worldwide superior brand name recognition.

- Restaurants in over 33 countries

- Franchise focused senior management and disciplines

- Innovative menu

- Casually sophisticated ambiance

- Globally experienced and successful management team

- Parent company has no debt and healthy cash reserves

- Parent company has no pending or current litigation

If you are interested in a terrific franchise opportunity and have a desire to open your own Tony Roma's Restaurant, here is your chance!

About LemonShark Poke

Lemon Shark Poké began as a collaboration between two lifelong friends Tobi Miller and Richard Gottlieb. The duo has been immersed in Hawaiian culture for nearly four decades, having gone on annual family trips together to the islands while growing up. It was during these vacations that they first encountered Hawaiian cuisine at age 11, and immediately developed a passion for the food and the people of Hawaii.

After running their own separate restaurant ventures for several years, they decided to bring their original love - Hawaiian cuisine - to the mainland. In doing so, they consulted with Hawaiian native chef, Brunson Achiu (who has brought Regional Hawaiian Cuisine to the mainland) to develop LemonShark Poke’s unique and innovative menu.

The first two restaurants opened in Redlands and San Bernadino, CA in 2016 to rave reviews and huge success. Yelp ratings are averaging high results.
 LemonShark Poke awarded 26 franchises in the first two months of franchising: San Diego, CA; Los Angeles, CA; NYC, NY; Chicago, IL; Austin and Dallas TX; and Orlando, FL. We are staffed for rapid growth with over 50+ corporate employees already in place from the franchise restaurant industry, and real estate professionals on staff to assist you to find only the very best locations.

Veteran discount   15% off franchise fee