Red Robin Gourmet Burgers vs Flamer's Grill Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Red Robin Gourmet Burgers vs Flamer's Grill including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Red Robin Gourmet Burgers Franchise
Flamer's Grill Franchise
Investment $1,865,000 - $4,115,000$171,500 - $345,500
Franchise Fee $35,000$30,000
Royalty Fee 4%5%
Advertising Fee -2%
Year Founded 19691986
Year Franchised 01986
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Red Robin Gourmet Burgers Franchise
Flamer's Grill Franchise
Experience --

Financing Options
 
Red Robin Gourmet Burgers Franchise
Flamer's Grill Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/-No/No
Start-up Costs -/-No/No
Equipment -/-No/No
Inventory -/-No/No
Receivables -/-No/No
Payroll -/-No/No

Training & Support
 
Red Robin Gourmet Burgers Franchise
Flamer's Grill Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Red Robin Gourmet Burgers Franchise
Flamer's Grill Franchise
US Expansion No-
Canada Expansion No-
International Expansion No-

Company Overviews

About Red Robin Gourmet Burgers

Red Robin Gourmet Burgers was founded in 1969. It is a casual dining restaurant chain that serves up wholesome, fun, feel-good experiences in a family-friendly environment. Red Robin restaurants are famous for serving more than 22 high-quality gourmet burgers in a variety of recipes with Bottomless Steak Fries, as well as salads, soups, appetizers, entrees, desserts, and signature Mad Mixology Beverages. There are more than 360 Red Robin restaurants located across the United States and Canada, which include both corporate-owned locations and those operating under franchise or license agreements.

The initial franchise fee is $35,000. The total investment necessary to begin operation of a RED ROBIN® RESTAURANT ranges from $2,220,000 to $4,115,000 for a freestanding prototype building, or $1,865,000 to $3,635,000 for a standard-size, in-line space prototype or for a mid-size, in-line space prototype.
These ranges include the initial franchise fee of $35,000 that you must pay to the franchisor but does not include the cost of buying, building or renting the restaurant location and the cost to obtain a liquor license.

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About Flamer's Grill

Flamers story begins in 1987 with a single outlet in Jacksonville, Florida. Like most great success stories, we saw a consumer need and capitalized on it. That need was for high-quality, popular foods prepared fresh and fast in areas of high consumer traffic.

Research and a trip out to eat proves that the hamburger is one of the most popular food items in the entire world and has been for the last 75 years. However, most burgers offered in fast-food environments lack that signature charbroiled taste you can only get from an open flame. That taste, that quality, is the cornerstone of the Flamers offering and what sets us apart.

The next step was simple. We knew that there was a well-established marketing niche in which nothing of this kind was offered - the high-traffic shopping malls, airports, train stations, hospitals and downtown office complexes. So we combined a quality product with this ready-and-waiting market. The result is Flamers Charbroiled Hamburgers and Chicken.

Flamers' recipe for its tremendous success has been combining great food with an easy to use system and high-traffic customer locations. The final ingredient for continued success is YOU!