Red Robin Gourmet Burgers vs Jack in the Box Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Red Robin Gourmet Burgers vs Jack in the Box including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$1,865,000 - $4,115,000 | $1,651,500 - $2,638,600 |
Franchise Fee |
$35,000 | $50,000 |
Royalty Fee |
4% | 5% |
Advertising Fee |
- | 5% |
Year Founded |
1969 | 1951 |
Year Franchised |
0 | 1982 |
Term Of Agreement |
- | 20 years |
Term Of Agreement |
- | 20 years |
Renewal Fee |
- | 1,651,500 to $2,638,600 |
Business Experience Requirements |
Experience |
- | *Multi-unit restaurant operations experience
*Minimum liquidity of $750,000
*Minimum net worth of $1.5 million
*Ability to acquire and/or develop at least 5 restaurants
*Operating partner is an equity partner and resides in the desired market
|
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
-/- | -/Yes |
Start-up Costs |
-/- | -/Yes |
Equipment |
-/- | -/Yes |
Inventory |
-/- | -/Yes |
Receivables |
-/- | -/- |
Payroll |
-/- | -/- |
Training & Support |
Training |
- | On-The-Job Training: 183 hours
Classroom Training: 110 hours
|
Support |
- | Meetings/Conventions
Toll-Free Line
Grand Opening
Online Support
Security/Safety Procedures
Field Operations
Site Selection
Proprietary Software
Franchisee Intranet Platform |
Marketing |
- | - |
Operations |
- | - |
Expansion Plans |
US Expansion |
No | - |
Canada Expansion |
No | - |
International Expansion |
No | - |
Company Overviews
About Red Robin Gourmet Burgers
Red Robin Gourmet Burgers was founded in 1969. It is a casual dining restaurant chain that serves up wholesome, fun, feel-good experiences in a family-friendly environment. Red Robin restaurants are famous for serving more than 22 high-quality gourmet burgers in a variety of recipes with Bottomless Steak Fries, as well as salads, soups, appetizers, entrees, desserts, and signature Mad Mixology Beverages. There are more than 360 Red Robin restaurants located across the United States and Canada, which include both corporate-owned locations and those operating under franchise or license agreements.
The initial franchise fee is $35,000. The total investment necessary
to begin operation of a RED ROBINĀ® RESTAURANT ranges from $2,220,000 to
$4,115,000 for a freestanding prototype building, or $1,865,000 to
$3,635,000 for a standard-size, in-line space prototype or for a
mid-size, in-line space prototype.
These ranges include the initial
franchise fee of $35,000 that you must pay to the franchisor but does
not include the cost of buying, building or renting the restaurant
location and the cost to obtain a liquor license.
About Jack in the Box
Jack in the Box is among the nation's leading fast-food hamburger chains, with more than 2000 quick-serve restaurants in 17 states.
Jack in the Box Inc. (JACK) is offering a unique opportunity to franchise with one of the most popular brands in the quick-serve restaurant ("QSR") industry. The company's emphasis on operational efficiency and franchisee-focused value innovation has led JACK to become one of the most respected and sought after brands in the industry. The company is looking to establish relationships with select multi-unit franchise operators of non-competitive brands to franchise partial or whole markets as the brand approaches reaching its goal of being an 80% franchised chain.
In select seed markets- Cincinnati, Indianapolis, Kansas City, Oklahoma City and Tulsa, growth starts with an acquisition. Franchise recently opened company restaurants and use these locations as a platform for future market development. Seeking new franchisees to develop Amarillo, Champaign, Little Rock, Louisville and Salt Lake City. New Market Development Program: Royalty fees reduced, franchise fee waived, up to 75% of advertising fee invested into local marketing. Restrictions apply and development fees still applicable.
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