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Updated RecentlyFlamer's Grill vs Williams Fried Chicken Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Flamer's Grill vs Williams Fried Chicken including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $171,500 - $345,500 | $290,000 - And Up |
| Franchise Fee | $30,000 | $12,000 - $25,000 |
| Royalty Fee | 5% | - |
| Advertising Fee | 2% | - |
| Year Founded | 1986 | 1987 |
| Year Franchised | 1986 | 1995 |
| Term Of Agreement | - | 10years+10 |
| Term Of Agreement | - | 10years+10 |
| Renewal Fee | - | $2,000 |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | -/- |
| Start-up Costs | No/No | -/- |
| Equipment | No/No | -/- |
| Inventory | No/No | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | - | *Classroom training at our Corporate Training Center *On-the-job training at one of our corporate owned restaurants. *Opening assistance at the restaurant for five days. |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About Flamer's Grill
Flamers story begins in 1987 with a single outlet in Jacksonville, Florida. Like most great success stories, we saw a consumer need and capitalized on it. That need was for high-quality, popular foods prepared fresh and fast in areas of high consumer traffic.
Research and a trip out to eat proves that the hamburger is one of the most popular food items in the entire world and has been for the last 75 years. However, most burgers offered in fast-food environments lack that signature charbroiled taste you can only get from an open flame. That taste, that quality, is the cornerstone of the Flamers offering and what sets us apart.
The next step was simple. We knew that there was a well-established marketing niche in which nothing of this kind was offered - the high-traffic shopping malls, airports, train stations, hospitals and downtown office complexes. So we combined a quality product with this ready-and-waiting market. The result is Flamers Charbroiled Hamburgers and Chicken.
Flamers' recipe for its tremendous success has been combining great food with an easy to use system and high-traffic customer locations. The final ingredient for continued success is YOU!
About Williams Fried Chicken
Williams Chicken offers prospective franchisees an unusual and unique opportunity to become part of a well-known and highly efficient business system. Our program can help to make you successful, but it is clearly your efforts that will be the determining factor. You must be prepared to work hard, follow our format and meet the goals and performance objectives set for your business. Williams Chicken offers a single franchise. In order to qualify for a franchise, prospects must be able to demonstrate previous management responsibilities as well as have the financial resources necessary to develop a market. Franchisees may qualify for an additional location once their Williams Chicken has operated successfully.