Flamer's Grill vs Cluck-u Chicken Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Flamer's Grill vs Cluck-u Chicken including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Flamer's Grill Franchise
Cluck-u Chicken Franchise
Investment $171,500 - $345,500$125,000 - $225,000
Franchise Fee $30,000$25,000
Royalty Fee 5%-
Advertising Fee 2%-
Year Founded 1986-
Year Franchised 1986-
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Flamer's Grill Franchise
Cluck-u Chicken Franchise
Experience --

Financing Options
 
Flamer's Grill Franchise
Cluck-u Chicken Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Flamer's Grill Franchise
Cluck-u Chicken Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Flamer's Grill Franchise
Cluck-u Chicken Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Flamer's Grill

Flamers story begins in 1987 with a single outlet in Jacksonville, Florida. Like most great success stories, we saw a consumer need and capitalized on it. That need was for high-quality, popular foods prepared fresh and fast in areas of high consumer traffic.

Research and a trip out to eat proves that the hamburger is one of the most popular food items in the entire world and has been for the last 75 years. However, most burgers offered in fast-food environments lack that signature charbroiled taste you can only get from an open flame. That taste, that quality, is the cornerstone of the Flamers offering and what sets us apart.

The next step was simple. We knew that there was a well-established marketing niche in which nothing of this kind was offered - the high-traffic shopping malls, airports, train stations, hospitals and downtown office complexes. So we combined a quality product with this ready-and-waiting market. The result is Flamers Charbroiled Hamburgers and Chicken.

Flamers' recipe for its tremendous success has been combining great food with an easy to use system and high-traffic customer locations. The final ingredient for continued success is YOU!

About Cluck-u Chicken

Cluck-U Chicken known under Cluck-U  or Cluckster's is a concept that began in 1985 in New Brunswick, New Jersey when a college student decided that his campus needed more than just pizza and burgers, and set out to create "The Best Buffalo Winger in the world"® available. The unique recipes and sauces that were developed created a devoted following for food made from only the finest ingredients, including fresh chicken. "Fresh Food Grilled or Fried, U decide"®
Cluck-U, Corp. is looking for suitable candidates for franchise ownership. We seek highly motivated individuals with the resources, experience and ability to operate and personally manage a high volume restaurant. While it is no guarantee of success, we believe that individuals with proven management experience, who are committed to hard work and have sufficient financial resources are most likely to excel in this demanding environment. A minimum net worth of $240,000 is required for each Franchise to be opened. 40 % of the minimum net worth must be cash or liquid assets.