Flamer's Grill vs Scores Restaurants Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Flamer's Grill vs Scores Restaurants including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Flamer's Grill Franchise
Scores Restaurants Franchise
Investment $171,500 - $345,500$537,000 - $737,000
Franchise Fee $30,000$45,000
Royalty Fee 5%6%
Advertising Fee 2%2%
Year Founded 19861995
Year Franchised 19861996
Term Of Agreement -10 years
Term Of Agreement -10 years
Renewal Fee --


Business Experience Requirements
 
Flamer's Grill Franchise
Scores Restaurants Franchise
Experience -To qualify, an individual or group must have a strong desire to own and operate the unit. Scores looks for owner - operators who are fully committed to the business and to making it a success, as well as an ability to relate well to employees, customers and the community. At Scores we are constantly seeking high caliber owner-operators with a background in food service driven businesses and a keen respect with and for the workings of a restaurant.

Financing Options
 
Flamer's Grill Franchise
Scores Restaurants Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/NoNo/No
Start-up Costs No/NoNo/No
Equipment No/NoNo/No
Inventory No/NoNo/No
Receivables No/NoNo/No
Payroll No/NoNo/No

Training & Support
 
Flamer's Grill Franchise
Scores Restaurants Franchise
Training -Eight to twelve weeks of in-store training for themselves and their key management people, in an appropriately designated Scores restaurant
Support -Assistance during the hiring process and additional support at the restaurant opening to assist with staff training and to ensure the restaurant opens smoothly. Ongoing support includes regular visits from the H/O management, regional meetings and annual franchise conventions.
Marketing --
Operations --

Expansion Plans
 
Flamer's Grill Franchise
Scores Restaurants Franchise
US Expansion --
Canada Expansion -Yes
International Expansion --

Company Overviews

About Flamer's Grill

Flamers story begins in 1987 with a single outlet in Jacksonville, Florida. Like most great success stories, we saw a consumer need and capitalized on it. That need was for high-quality, popular foods prepared fresh and fast in areas of high consumer traffic.

Research and a trip out to eat proves that the hamburger is one of the most popular food items in the entire world and has been for the last 75 years. However, most burgers offered in fast-food environments lack that signature charbroiled taste you can only get from an open flame. That taste, that quality, is the cornerstone of the Flamers offering and what sets us apart.

The next step was simple. We knew that there was a well-established marketing niche in which nothing of this kind was offered - the high-traffic shopping malls, airports, train stations, hospitals and downtown office complexes. So we combined a quality product with this ready-and-waiting market. The result is Flamers Charbroiled Hamburgers and Chicken.

Flamers' recipe for its tremendous success has been combining great food with an easy to use system and high-traffic customer locations. The final ingredient for continued success is YOU!

About Scores Restaurants

In 1995, the first Scores Rotisserie had opened in Montreal. For over 20 years, Scores Rotisserie, a Quebec business, has welcomed their guests for all occasions with generous family-style meals. It is with pride that our chefs create fresh food by hand on a daily basis using their years of experience.
Scores Restaurants offer their clients a family-type and casual setting with table service, always keeping in mind giving our clients the best value possible. That is why everyday, we strive to give our clients the best quality the market has to offer, at the best price possible, which explains our slogan: "Always more at Scores!".