Flamer's Grill vs Wing Machine Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Flamer's Grill vs Wing Machine including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Flamer's Grill Franchise
Wing Machine Franchise
Investment $171,500 - $345,500$102,000 - $204,000
Franchise Fee $30,000$20,000
Royalty Fee 5%-
Advertising Fee 2%-
Year Founded 19861985
Year Franchised 19861985
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Flamer's Grill Franchise
Wing Machine Franchise
Experience --

Financing Options
 
Flamer's Grill Franchise
Wing Machine Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Flamer's Grill Franchise
Wing Machine Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Flamer's Grill Franchise
Wing Machine Franchise
US Expansion -Yes
Canada Expansion -Yes
International Expansion --

Company Overviews

About Flamer's Grill

Flamers story begins in 1987 with a single outlet in Jacksonville, Florida. Like most great success stories, we saw a consumer need and capitalized on it. That need was for high-quality, popular foods prepared fresh and fast in areas of high consumer traffic.

Research and a trip out to eat proves that the hamburger is one of the most popular food items in the entire world and has been for the last 75 years. However, most burgers offered in fast-food environments lack that signature charbroiled taste you can only get from an open flame. That taste, that quality, is the cornerstone of the Flamers offering and what sets us apart.

The next step was simple. We knew that there was a well-established marketing niche in which nothing of this kind was offered - the high-traffic shopping malls, airports, train stations, hospitals and downtown office complexes. So we combined a quality product with this ready-and-waiting market. The result is Flamers Charbroiled Hamburgers and Chicken.

Flamers' recipe for its tremendous success has been combining great food with an easy to use system and high-traffic customer locations. The final ingredient for continued success is YOU!

About Wing Machine

Is a "Wing Machine" Franchise For You? It's that simple. Are you excited to go into business for yourself? But are afraid you can't make it on your own? In buying a franchise, you receive many of the benefits of having your own business-independence, financial security, pride of ownership-and fewer headaches. With a "Wing Machine" restaurant, you also have the advantage of using company resources. You get the expertise of an unmatched team of professionals including managers, negotiators, architects, instructors, strategists, marketing and advertising experts and over 27 years of experience to top it off. We'll be able to help get you started. And we'll stay by your side, every step of the way. So you'll really never have cause to feel alone. Do you need a food service background to be successful? While it helps to have some food service background, it isn't a necessity. All you really need is energy, determination, good instincts and excellent people skills.

The "Wing Machine” is one of the fastest growing chain of fast food restaurants in Southern Ontario, specializing in chicken wings.

Other menu items include Chicken dinners, Ribs, Jerk Chicken, Pizza, Sandwiches, Chicken fingers, Fries, Vegetable Sticks, Salads and Soft Drinks.

The first location opened in downtown Toronto in 1987. The operation was designed for its simplicity of operation, with the wings and ribs sold by the pound.