Whataburger vs Bareburger Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Whataburger vs Bareburger including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Whataburger Franchise
Bareburger Franchise
Investment $1,200,000$987,000 - And Up
Franchise Fee N/AN/A
Royalty Fee --
Advertising Fee --
Year Founded 1950-
Year Franchised 0-
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Whataburger Franchise
Bareburger Franchise
Experience --

Financing Options

 
Whataburger Franchise
Bareburger Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Whataburger Franchise
Bareburger Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Whataburger Franchise
Bareburger Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Whataburger

A Great Company, A Great Burger. Those simple ideas have guided us through more than 70 years of Whataburger history, which began in 1950 when Harmon Dobson opened the first Whataburger in Corpus Christi, Texas. From day one, Harmon believed that valuing his employees would ensure the success of the company, and he was right. What was once a two-man burger stand has grown to over 650 Whataburger locations across 10 states. We are an uncommon company within the burger industry, because we've never compromised the quality of our products and we genuinely respect our people. We are a family owned and operated company and everyone who works at Whataburger - from the home office to the restaurants - is referred to as a Family Member.

Whataburger doesn’t demand any kind of royalty fee.

About Bareburger

Bareburger restaurants offer mouth-watering organic burgers and sandwiches, fresh salads, delicious shakes and sharable snacks in environmentally sustainable, eco-friendly locations. Our belief is that organic food tastes better and is better for you, and that sourcing our ingredients locally benefits our communities. Our menu features a variety of meats, including traditional beef, chicken, turkey and lamb; exotic options such as elk, bison, ostrich and boar; and mushroom, veggie and black bean burgers for our vegetarian and vegan guests. Bareburger also offers a number of savory and sweet salads, organic beer and wine, and kid-friendly cubby meals for the littlest diners. Bareburger partners with local artisans and organic farmers to bring you the highest quality, most flavorful meat and produce available, and we build our restaurants with recycled, reclaimed and sustainable materials. Bareburger is a micro-chain of organic burger restaurants. As of today, we have twenty-two locations in Brooklyn, Manhattan, Queens, Long Island, New Jersey, Connecticut and Ontario, Canada (Bay & Dundas, Toronto).