Annie's Old Fashioned Ice Cream and Lemonade vs HipPOPs Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Annie's Old Fashioned Ice Cream and Lemonade vs HipPOPs including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Annie's Old Fashioned Ice Cream and Lemonade Franchise
HipPOPs Franchise
Investment $69,500 - $372,800$245,175 - $351,450
Franchise Fee $25,000$25,000
Royalty Fee 6%-
Advertising Fee 2%-
Year Founded 20002012
Year Franchised 20062015
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Annie's Old Fashioned Ice Cream and Lemonade Franchise
HipPOPs Franchise
Experience --

Financing Options

 
Annie's Old Fashioned Ice Cream and Lemonade Franchise
HipPOPs Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Annie's Old Fashioned Ice Cream and Lemonade Franchise
HipPOPs Franchise
Training -Three days at HipPOPs Central *Operations + business management *Marketing *Human resources + staffing *POPstar + customer service *Two days of training to ensure that you are ready to open *Production + scheduling assessment *Marketing + networking *Staff training + taste testing *Grand opening review
Support - *Field operations + marketing support *Business coaching *Instructional videos + webinars
Marketing --
Operations --

Expansion Plans

 
Annie's Old Fashioned Ice Cream and Lemonade Franchise
HipPOPs Franchise
US Expansion -Yes
Canada Expansion --
International Expansion -Yes

Company Overviews

About Annie's Old Fashioned Ice Cream and Lemonade

We understand: Franchisees are entrepreneurs. They want to leverage a proven system and run their own business. A simple, fun, versatile business. A business with solid economics that will support a profitable enterprise. It is this simple idea that has driven the development of the Annie’s opportunity. The Annie’s team has worked diligently to surround Annie’s premium products with a premium business model - a well-conceived package that will deliver time-tested, great products. This ground-up business planning started with developing an understanding of what would create a rewarding experience for franchisees, including:


About HipPOPs

We've got the mobile Gelato Ice Cream Franchise POP-ortunity you've been looking for. The first mobile Gelato Ice Cream on a stick franchise of its kind! The frozen ice cream business, reimagined... HipPOPs is gourmet, handcrafted gelato on a stick, delivered to the people. Building on the success of the original HipPOPs mobile ice cream business model - and a passion for delivering handcrafted awesomeness - to people everywhere, HipPOPs is now offering franchise opportunities. *Mobility means profitability *Multiple revenue streams, year-round sales. *Flexible business model *Reduced overhead, lean staffing, no retail or mall hours, no long or expensive rental commitments. *Proprietary recipes and quality product *High-quality ingredients, locally sourced when possible, handcrafted artisan approach. *Catering and POP-up gelato bars *Endless possibilities for special events in any season, from weddings to bar mitzvahs, to corporate functions and more. *Advertising on wheels The POPtruck is also a billboard, providing maximum exposure every time you are out on the street. Growth market Ice cream and frozen novelty business is expected to reach $12.7 billion in sales over the next five years. What to expect in a typical day: 1. Make some POPs: Spend a few hours creating product in your own Micro Creamery. 2. Work the phone: Field calls about catering opportunities and events, spend time on the phone with customers to schedule bookings. 3. Hit the streets: Vend from the POPtruck at scheduled music festivals, golf tournaments, food truck events, arts and crafts fairs and more in the evening. 4. Cater an event: Serve at a catering event or POP-up gelato social (or both!) later in the day.