AMATO'S vs Runza Restaurants Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of AMATO'S vs Runza Restaurants including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
AMATO'S Franchise
Runza Restaurants Franchise
Investment $380,000 - $500,000$1,250,000 - $2,720,000
Franchise Fee $25,000$30,000
Royalty Fee 6%5%
Advertising Fee -1%+up to 4% locally
Year Founded -1949
Year Franchised -1970
Term Of Agreement -10 years
Term Of Agreement -10 years
Renewal Fee -$5000


Business Experience Requirements

 
AMATO'S Franchise
Runza Restaurants Franchise
Experience Potential franchisees should be motivated, high-energy individuals who demonstrate a love and enthusiasm for the Amato's product and concept.-

Financing Options

 
AMATO'S Franchise
Runza Restaurants Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
AMATO'S Franchise
Runza Restaurants Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
AMATO'S Franchise
Runza Restaurants Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About AMATO'S

In 1972, an Italian immigrant named Dominic Reali bought the Amato’s business after working at the original Portland shop for seven years. Dominic made his mark early, introducing his own blend of ingredients to the classic Real Italian Sandwich. You can say "grazie" to Dominic for the Greek olives, a zestier pickle and a new oil recipe on your sandwich. You can also thank him for turning Amato’s into a growing franchise that can now be enjoyed across state lines!

We’re a sandwich shop that proudly serves up authentic Italian eats -- just the way Giovanni did -- to your neighbors, best friends, co-workers, parents, grandparents, cousin Vinny, and you!

About Runza Restaurants

Owning a Runza Restaurant isn't just about serving sandwiches - it's about serving communities. We opened our first restaurant in Lincoln, Nebraska, in 1949, and we're still a family-owned business serving communities in Nebraska, Kansas, Colorado and Iowa. Keeping it close to home ensures each Runza Restaurant gets hands-on support from headquarters, and each Runza meal is made with the same commitment to quality, chain-wide. We're always on the lookout for great people to become part of our family and grow Runza 's presence in the areas we serve. If you're interested, we encourage you to learn more about our process and how we support franchises. Then, peruse other Frequently Asked Questions and read some Franchisee success stories.
We are actively seeking Franchisee candidates in Nebraska, Kansas, Colorado, Iowa, Missouri and Wyoming only.