AMATO'S vs Fabrika Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of AMATO'S vs Fabrika including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
AMATO'S Franchise
Fabrika Franchise
Investment $380,000 - $500,000$175,000 - $500,000
Franchise Fee $25,000$30,000 - $40,000
Royalty Fee 6%-
Advertising Fee --
Year Founded --
Year Franchised --
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
AMATO'S Franchise
Fabrika Franchise
Experience Potential franchisees should be motivated, high-energy individuals who demonstrate a love and enthusiasm for the Amato's product and concept.-

Financing Options

 
AMATO'S Franchise
Fabrika Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
AMATO'S Franchise
Fabrika Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
AMATO'S Franchise
Fabrika Franchise
US Expansion -Yes
Canada Expansion --
International Expansion -Yes

Company Overviews

About AMATO'S

In 1972, an Italian immigrant named Dominic Reali bought the Amato’s business after working at the original Portland shop for seven years. Dominic made his mark early, introducing his own blend of ingredients to the classic Real Italian Sandwich. You can say "grazie" to Dominic for the Greek olives, a zestier pickle and a new oil recipe on your sandwich. You can also thank him for turning Amato’s into a growing franchise that can now be enjoyed across state lines!

We’re a sandwich shop that proudly serves up authentic Italian eats -- just the way Giovanni did -- to your neighbors, best friends, co-workers, parents, grandparents, cousin Vinny, and you!

About Fabrika

 

Fabrika is a stylish open idea eatery priding itself on their solid menu choices and minding staff. This European-style establishment offers crisply made sandwiches notwithstanding a wide choice of flavorsome soups. Clients additionally make the most of Fabrika's mark plate of mixed greens bar where they can set up their own courses and dinners from an assortment of blended greens, crisp vegetables and fixings.

Today, Fabrika is a piece of the MTY Group and works in three areas crosswise over Montreal.