Pizza Nova vs LaRosa's Pizzeria Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Pizza Nova vs LaRosa's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$225,000 - $250,000 | $725,500 - $1,885,000 |
Franchise Fee |
$20,000 | $35,000 |
Royalty Fee |
6% | 4% |
Advertising Fee |
4% | 4% |
Year Founded |
1963 | 1954 |
Year Franchised |
0 | 1967 |
Term Of Agreement |
- | - |
Term Of Agreement |
- | - |
Renewal Fee |
- | - |
Business Experience Requirements |
Experience |
Previous experience is not necessary, but it is helpful. | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
-/- | -/- |
Start-up Costs |
-/- | -/- |
Equipment |
-/- | -/- |
Inventory |
-/- | -/- |
Receivables |
-/- | -/- |
Payroll |
-/- | -/- |
Training & Support |
Training |
- |
On-The-Job Training: 280-320 hours
Classroom Training: 40-80 hours
|
Support |
- | Newsletter
Meetings/Conventions
Toll-Free Line
Grand Opening
Online Support
Security/Safety Procedures
Field Operations
Site Selection
Proprietary Software
Franchisee Intranet Platform
|
Marketing |
- | Ad Templates
Regional Advertising
Social media
SEO
Website development
Email marketing
Loyalty program/app
|
Operations |
- | - |
Expansion Plans |
US Expansion |
- | - |
Canada Expansion |
- | - |
International Expansion |
- | - |
Company Overviews
About Pizza Nova
Serving over 3,000,000 pizzas a year is quite a success for us at Pizza Nova! And when you join the Pizza Nova family of franchise store operators, you're part of that success because of the intensive direct support Pizza Nova gives its franchisees. From store location and inventory operations to instruction on how to exactly prepare our menu of delicious Italian cuisine, Pizza Nova will teach you everything to ensure that your franchise business is a success from day one.
#65 in Canada's Top franchises.
About LaRosa's Pizzeria
Buddy LaRosa was inspired to open his first pizzeria after
the pizzas he made for a church fundraiser using his Aunt Dena's recipe
turned out to be a hit. With $400 and a couple of partners, he opened
Papa Gino's in Cincinnati, Ohio, in 1954. After his partners left the
business a few years in, he changed the name of the pizzeria to
LaRosa's. In 1967, he began franchising.
Seeking new franchisees in Indiana, Kentucky, North Carolina, Ohio, Pennsylvania, Tennessee, Virginia and West Virginia