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Updated RecentlyPapa Gino's Pizzeria vs Greco Pizza Donair Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Papa Gino's Pizzeria vs Greco Pizza Donair including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $606,128 - $856,201 | $184,500 - $233,500 |
| Franchise Fee | $20,000 | $20,000 |
| Royalty Fee | 6% | - |
| Advertising Fee | 3% | - |
| Year Founded | 1968 | 1977 |
| Year Franchised | 2006 | 1977 |
| Term Of Agreement | 20 Years | - |
| Term Of Agreement | 20 Years | - |
| Renewal Fee | $10000 | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | -/- |
| Start-up Costs | No/Yes | -/- |
| Equipment | No/Yes | -/- |
| Inventory | No/Yes | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | - | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | - | - |
| Marketing | - | - |
| Operations | - | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
Expansion Plans |
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| US Expansion | Yes | - |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About Papa Gino's Pizzeria
Since the first Papa Gino's opened in 1968 we've become New England region's premier Italian restaurant chain. You can get Papa's signature quality and unique flavor at over 175 Papa Gino's Pizzerias.
We feature a time-tested menu of pasta, Panini sandwiches, appetizers, salads and other authentic Italian specialties to compliment our classic and specialty pizzas. Today, we're adding something else to our offerings: exciting franchise opportunities.
Papa Gino's has a loyal and expanding customer base. Sixty percent of our guests visit three times per month. We are visited by 13 million guests annually. Papa Gino's is the official pizza of the New England Patriots and the Boston Red Sox. With a brand new inviting decor, Papa Gino's is attracting customers like never before.
Papa Gino's plan to add 175 new restaurants in the next five years, offering single unit franchises throughout New England and multi-unit development in greater Orlando, FL. Expansion may be considered in other U.S. markets to qualified investors who develop a minimum of 20 units.
Papa Gino's Pizzeria assists our franchisees with identifying the best areas in your market for restaurant locations. We offer a comprehensive training program and on-site start up assistance. With your commitment and hard work, Papa Gino's will provide you with everything needed to build your business. Become a Papa Gino's franchisee and be part of our continued growth and success. Join us.
About Greco Pizza Donair
Pizza has one of the highest levels of consumer acceptance in the food service industry. It is healthy with ingredients from each of the four food groups. As a finger food it requires no plates, knives or forks. It is a group meal as people enjoy eating from the same pizzaGreco Pizza is proud of its pan pizza. Years of research and development have resulted in a product that is second to none. Our pizzas are made with fresh dough daily using only the finest ingredients and Greco’s exclusive delicious pizza sauce.
Greco Donairs - because of its unique taste and texture, donairs have emerged as a major fast food item in Atlantic Canada and we are pleased to be the acknowledged leader with this exciting product. Only we have the "original Greco donair.” Our donair meat is manufactured to our specifications in our very own federally inspected meat plant, using secret recipes.
The unique OvenSub is quickly becoming a shining star on the Greco menu. Its unique positioning in the popular sub segment makes it a perfect sales builder for Greco restaurants.
Garlic fingers, with our exclusive donair dipping sauce are a strong menu item that has a loyal following in every Greco market.