Cosi Inc vs Village Inn Restaurants Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Cosi Inc vs Village Inn Restaurants including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Cosi Inc Franchise
Village Inn Restaurants Franchise
Investment $762,600 - $899,800$963,000 - $2,570,000
Franchise Fee $40,000$40,000
Royalty Fee 5%4%
Advertising Fee 2%1%local +0.5%Nat'l
Year Founded -1958
Year Franchised -1961
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee --


Business Experience Requirements

 
Cosi Inc Franchise
Village Inn Restaurants Franchise
Experience --

Financing Options

 
Cosi Inc Franchise
Village Inn Restaurants Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Cosi Inc Franchise
Village Inn Restaurants Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Cosi Inc Franchise
Village Inn Restaurants Franchise
US Expansion Yes-
Canada Expansion --
International Expansion --

Company Overviews

About Cosi Inc

At the heart of every Cosi restaurant is an open-flame stone-hearth oven where the Cosi signature flatbread is made from scratch throughout the day. The flatbread is made from a generations-old recipe and is part of many Cosi favorites.
Cosi was founded on the idea that good-for-you food should be delicious. Menu items are made using fresh ingredients and distinctive sauces and spreads to create edgy flavors. The menu features made-to-order sandwiches, hand-tossed salads, bowls, breakfast wraps, melts, all natural soups, signature Squagels, artisan flatbread pizzas, S'mores, snacks and desserts. Guests can also enjoy handcrafted beverages and a variety of coffee-based and specialty beverages.



About Village Inn Restaurants

Village Inn is a proven family-restaurant brand that follows a simple recipe for success: Provide good food and good feelings at a reasonable price in a relaxing atmosphere. By treating our customers to consistently great-tasting food, extra-friendly service and sparkling-clean restaurants - we keep them coming back to us.
Since our first restaurant opened in 1958, followed by the first franchise restaurant in 1961, times have changed. But as Village Inn’s continued growth and success demonstrate, our unique brand of family restaurant will never go out of style.

Each Village Inn restaurant features special qualities that set us apart from our competition:

The qualities we look for in our partners include:

In turn, Village Inn provides support for operating: