bb's Coffee and Muffins vs Vivi Bubble Tea Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of bb's Coffee and Muffins vs Vivi Bubble Tea including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
bb's Coffee and Muffins Franchise
Vivi Bubble Tea Franchise
Investment $145,000 - $280,000$166,900 - $305,100
Franchise Fee $26,000$28,800
Royalty Fee 7%-
Advertising Fee --
Year Founded 19862007
Year Franchised 19862019
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
bb's Coffee and Muffins Franchise
Vivi Bubble Tea Franchise
Experience --

Financing Options
 
bb's Coffee and Muffins Franchise
Vivi Bubble Tea Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
bb's Coffee and Muffins Franchise
Vivi Bubble Tea Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
bb's Coffee and Muffins Franchise
Vivi Bubble Tea Franchise
US Expansion -Yes
Canada Expansion --
International Expansion --

Company Overviews

About bb's Coffee and Muffins

bb’s (short for bakers & baristas) began in Australia in 1985. The first bb’s opened in the Australia Fair shopping centre in Southport, Queensland, on the Gold Coast.

When muffins began to outsell every other item at bb’s we realised we’d found our calling. And we followed it.

But what’s an oven-fresh muffin without delicious, barista-made coffee? Our baked treats just love good company (a little bit like ourselves really).

Before long we were known as bb’s coffee & muffins, and we came to the UK in 1997. After much muffin-testing and coffee-drinking, we have over 50 cafés in the UK and Ireland, and we’re still as excited as on day one.

About Vivi Bubble Tea

"VIVI

VIVI BUBBLE TEA introduces the concept of "technical tea" through the mechanized single setting. Let the friends who first entered the beverage store also have the skills of the master. In order to make the quality of tea easier to control, we use the mechanized operation process of fructose metering machine and other related equipment. Our equipment is used to minimize the work of human beings while maintaining the quality of tea drinks we make. In other words, it helps the owner by being more effective in saving personnel costs and store space.


You do not need to worry about the lack of space of the store, VIVI BUBBLE TEA can help you achieve the goal of “small space of the store, big profits.