Andy's Frozen Custard vs di'lishi frozen yogurt bar Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Andy's Frozen Custard vs di'lishi frozen yogurt bar including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Andy's Frozen Custard Franchise
di'lishi frozen yogurt bar Franchise
Investment $528,500 - $1,387,500$285,700 - $512,500
Franchise Fee $32,000$25,000
Royalty Fee 6%4%
Advertising Fee 1%4%
Year Founded 19862011
Year Franchised 20042011
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee --


Business Experience Requirements
 
Andy's Frozen Custard Franchise
di'lishi frozen yogurt bar Franchise
Experience --

Financing Options
 
Andy's Frozen Custard Franchise
di'lishi frozen yogurt bar Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Andy's Frozen Custard Franchise
di'lishi frozen yogurt bar Franchise
Training -On-The-Job Training: 1 week (approximately) Classroom Training: 1 week (approximately)
Support -Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations
Marketing -Ad Templates
Operations -Absentee Ownership Allowed

Expansion Plans
 
Andy's Frozen Custard Franchise
di'lishi frozen yogurt bar Franchise
US Expansion -Yes
Canada Expansion --
International Expansion --

Company Overviews

About Andy's Frozen Custard

Andy's Frozen Custard has always been fanatical about custard, and has served it with pride since March 19, 1986. For more than 35 years, only the freshest ingredients have been used for a frozen custard experience you can't get anywhere else.
The Andy's Frozen Custard tradition started in Osage Beach, Missouri when John and Carol Kuntz embarked on a new frozen custard endeavor. Their treat quickly became a legend at the lake, and soon took nearby Springfield, Missouri by storm.
It was at the original Springfield location where John and Carol's son Andy (and his wife Dana) worked long hours learning the business from the ground up. Their fanaticism for a supreme product and unmatched customer service never wavered.
Always striving to expand and improve Andy's Frozen Custard, they have taken the brand to new heights, with locations throughout Missouri, Arizona, Arkansas, Colorado, Florida, Georgia, Illinois, Kansas, Kentucky, Louisiana, North Carolina, Oklahoma, South Carolina, Tennessee and Texas, with plans for additional locations in the future.
These shops offer customers near and far a slice of hometown Americana where it's fun to be a kid for a while. At the heart of each Andy's is a fun work environment, where everyone shares in the fanaticism that brought Andy's to life, and keeps it going strong.
A unique but simple approach has been used to achieve such great success; hire great people, and treat them right. John and Carol's philosophy was always, "If you are in the service business, you have to hire people that have a strong desire to serve. Pay them above average, train them well, and demand nothing but the best."
John, Carol, Andy, and Dana have been able to make Andy's Frozen Custard the largest dessert-only franchise in the world! Andy's can now be found in 15 states, and has more than 100 locations open, with several more under construction.

About di'lishi frozen yogurt bar

di’lishi is the creation of Marlo Francis from Asheboro, NC. Her first experience with frozen yogurt came after her son told her about discovering the self-serve concept in a neighboring state when he left for college - and he was eager for her to try it when she planned her next visit. Before that could happen, though, Marlo happened upon a bar for herself, while travelling to a larger city near her hometown. After several repeat visits - including eventually traveling to see her son and trying the yogurt bar in his college town, it didn’t take long before she began dreaming about opening a shop of her own - one that reflected her unique interpretation of the concept. She wanted to create an environment that invited people to come in and stay awhile. She wanted to serve the finest yogurt and toppings that she could find, as well as a way to regularly contribute to the community around her.

 After all of her hard work, the result was di’lishi! She built her model on what have become the three foundational pillars of the company: - good for the body
- good for the environment
- good for the community.
With these pillars firmly in place, di’lishi has been a success from the start! Fortifying these three pivotal pillars has made di’lishi, what Marlo calls, “fro-yo recession-proof” - meaning it’s built to stand the test of time, instead of being just another quick cookie cutter following a trend. We, at di’lishi, are firm believers in our product and concept - and we are committed to helping you make your store profitable today and in the future.
Veteran Incentives  $5,000 off franchise fee