Pizza Patron vs LaRosa's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Pizza Patron vs LaRosa's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Pizza Patron Franchise
LaRosa's Pizzeria Franchise
Investment $273,550 - $419,500$725,500 - $1,885,000
Franchise Fee $30,000$35,000
Royalty Fee 5%4%
Advertising Fee 3%4%
Year Founded 19861954
Year Franchised 19861967
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Pizza Patron Franchise
LaRosa's Pizzeria Franchise
Experience --

Financing Options
 
Pizza Patron Franchise
LaRosa's Pizzeria Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Pizza Patron Franchise
LaRosa's Pizzeria Franchise
Training - On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours
Support Our team is here to support your needs and to help your business grow. * Site selection * Construction * Equipment * Training * Marketing and advertising * Ongoing support * Research and development Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Marketing -Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations --

Expansion Plans
 
Pizza Patron Franchise
LaRosa's Pizzeria Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Pizza Patron

A proven model. * Experience since 1986, with proven success. * Highly customizable product with universal appeal. * Corporate support from industry-tested professionals offering assistance in all facets of the business. * Professional assistance with site selection. * Fully developed designs for a wide variety of spaces and footprints. * A strategic array of business models created to fit all available real estate options. * Strong unit economics; relative low cost to open and operate create optimal position for solid returns. * Operational support with hands-on professionals to assist in training, store openings and ongoing operational needs. * National purchasing and distribution. * Focused brand development including extensive marketing, advertising and public relations support.

About LaRosa's Pizzeria

Buddy LaRosa was inspired to open his first pizzeria after the pizzas he made for a church fundraiser using his Aunt Dena's recipe turned out to be a hit. With $400 and a couple of partners, he opened Papa Gino's in Cincinnati, Ohio, in 1954. After his partners left the business a few years in, he changed the name of the pizzeria to LaRosa's. In 1967, he began franchising.

Seeking new franchisees in Indiana, Kentucky, North Carolina, Ohio, Pennsylvania, Tennessee, Virginia and West Virginia