Blue Sky Creamery vs I-CE-NY Franchise Comparison

In 2001, TJ and Will successfully demonstrated the Nitro Freeze process with a second-generation prototype at the Iowa State Fair, the Clay County Fair, and the Tulsa State Fair. The second-generation prototype implemented several technology advances improving reliability, ease of use, cleaning, and product quality. In 2002, the concession operation was expanded by adding the Minnesota State Fair. And the first retail location, a new ice cream shop called the Blue Sky Creamery, opened in Ankeny, Iowa. Plans were then completed for a new production model Nitro Freeze machine, the NF-3500. Armed with this new design, the marketing of the machines was launched at the IAAPA trade show in November, in Orlando, Florida.

In 2004, the Blue Sky Creamery Ice Cream Cafe Franchise concept was rolled out and the first franchise store opened in Minnesota. Additional Blue Sky Creamery locations have been opened in West Des Moines, Iowa and St. Louis, MO. Buy Blue Sky Creamery Ice Cream, Gelto and Coffee Online In 2008 and 2009, Blue Sky Creamery had expanded its mobile operations to more than 25 events and started offering Mobile Franchise opportunities. From Miami to Las Vegas to Columbus to Calgary, the Nitro Freeze process has been sweeping the continent! Mobile Franchise have been granted in Eastern Iowa, Wisconsin, Oregon, North Carolina, Phoenix, and Las Vegas so far. In 2009, demand for our ice cream in different parts of the nation led us to offer pints of Blue Sky Creamery ice cream and gelato available online to be shipped right to your door!

I-CE NY (I-See-en-why) is the original rolled ice cream from Thailand. In 2011, rolled ice cream or smashed ice cream was firstly introduced to the world under the brand "I-TIM-PAD" (or ไอติมผั in Thai). The company quickly stormed Thailand with 30 franchise vendor locations in the first six months. Now, it’s grown to over 250 locations all over Thailand, and Asia continent including Cambodia, Laos, Indonesia etc. In 2015, we’ve crossed the Pacific and established our first store in New York City, called I-CE-NY.

7 ice cream base flavors + 20 mix-in ingredients + more than 32 toppings = endless opportunities to challenge your creativity.

The total investment necessary to begin operation of a single I-CE-NY shop is $146,400 to $404,300. This amount includes $30,500 to $40,500 that is payable to the franchisor and their affiliates.

The total investment necessary to begin operation under a three to five unit Multi-Unit Development Agreement is $53,000 to $80,000. This includes $50,000 to $75,000 that must be paid to the franchisor. There is no minimum number of  shops that you are required to develop under the Multi-Unit Development Agreement.