| ||||
Updated RecentlyCafe Yumm vs Kojax Souflaki Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Cafe Yumm vs Kojax Souflaki including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
||
| Investment | $716,500 - $999,200 | $250,000 - $325,000 |
| Franchise Fee | $40,000 | $25,000 |
| Royalty Fee | 6% | 5% |
| Advertising Fee | up to 3% | 2% |
| Year Founded | 1997 | 1977 |
| Year Franchised | 2007 | 1979 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
||
| Experience | We truly believe in balancing business and life so that each is more Soul satisfying… Deeply nourishing®. We’re passionate about serving beautiful, nourishing food (over 50% of which is Certified Organic), in warm, inviting restaurants that are built largely of recycled and environmentally friendly materials. Yet, our unit economics compare well with larger, better-established brands. We’re serious about business, but we’re also serious about doing it differently. If that sounds good, having your own Café Yumm! restaurant might be right for you. | - |
Financing Options |
||
| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/- | -/- |
| Start-up Costs | No/- | -/- |
| Equipment | No/- | -/- |
| Inventory | No/- | -/- |
| Receivables | No/- | -/- |
| Payroll | No/- | -/- |
Training & Support |
||
| Training | We provide you with two weeks of in-depth classroom training at our headquarters, followed by a lengthy hands-on training period in one or more of our restaurants. Our Opening Team will also be with you for one week before your restaurant opens, and for one week after you’ve opened. We’re there to train your staff and make sure the quality standards are maintained and your first guests instantly become loyal ones. | 3 Weeks off site and 2 Weeks on site |
| Support | We provide detailed operations manuals and job briefs loaded with techniques, procedures, recommendations, and guidelines. In addition, our Management Team has an open-door policy, and even give franchisees their cell phone numbers, should any operational questions/issues come up. | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
||
| US Expansion | Yes | - |
| Canada Expansion | - | Yes |
| International Expansion | - | - |
Company Overviews
About Cafe Yumm
We truly believe in balancing business and life so that each is more Soul
satisfying… Deeply nourishing®. We’re
passionate about serving beautiful, nourishing food (over 50% of which
is Certified Organic), in warm, inviting restaurants that are built
largely of recycled and environmentally friendly
materials. Yet, our unit economics compare well with larger,
better-established brands. We’re serious about business, but we’re also
serious about doing it differently. If that sounds good, having your own Café Yumm! restaurant might be right for you.
Cafe Yumm! has served delightful food--prepared fresh and FAST--since 1997. "Simply delicious. Simply nourishing."™
We are focused on expanding into areas along Interstate Highway 5, between the Canadian border and the San Francisco Bay area, as well as in the States of Idaho and Nevada.
About Kojax Souflaki
Kojax Souflaki offers customers an alternative to everyday fast food. We offer a quality and service that is unique to our system. Constant communication with franchisees helps to build a strong brand and our customers know it. Consistency across our franchise is the key and we strive for consistency in every product, procedure, and promotion. If you believe that you have the qualifications to own your own Kojax Restaurant please contact us.