Donatos Pizzeria vs Your Pie Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Donatos Pizzeria vs Your Pie including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Donatos Pizzeria Franchise
Your Pie Franchise
Investment $386,500 - $698,900$318,750 - $704,000
Franchise Fee $30,000$35,000
Royalty Fee 5%-
Advertising Fee 5%-
Year Founded 1963-
Year Franchised 1991-
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Donatos Pizzeria Franchise
Your Pie Franchise
Experience --

Financing Options

 
Donatos Pizzeria Franchise
Your Pie Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/Yes-/-
Start-up Costs -/Yes-/-
Equipment -/Yes-/-
Inventory -/Yes-/-
Receivables -/Yes-/-
Payroll -/Yes-/-

Training & Support

 
Donatos Pizzeria Franchise
Your Pie Franchise
Training On-The-Job Training: 454 hours Classroom Training: 4 hours -
Support Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform Your Pie is a fully supported brand, and you will have help at each progression of the procedure, from starting the land procedure completely through Grand Opening and continuous support. Amid preparing, Your Pie franchisees go to Your Pie University at a corporate area to take in everything from how to make a pizza to how to deal with nearby advertising, and everything in the middle! Our support doesn't stop with your Grand Opening�"the support focus is accessible if the need arises to help you with your promoting and operational needs.
Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app -
Operations --

Expansion Plans

 
Donatos Pizzeria Franchise
Your Pie Franchise
US Expansion -Yes
Canada Expansion --
International Expansion --

Company Overviews

About Donatos Pizzeria

BE A PART OF A PIZZA BUSINESS THAT'S ON THE RISE. With $1,300 in his pocket and a dream to own his own business, Jim Grote bought a small pizzeria on the south side of Columbus, Ohio and went to work to create a business that was truly unique. Although Donatos has grown and moved into almost 200 neighborhoods, our belief remains the same: "Treat people the way you want to be treated."
You are responsible for:
* Leasehold improvements
* Leasing or purchasing equipment
* Hiring and restaurant operation
Donatos provides:
* Product formulas and operational systems
* Store design guidance
* Equipment ordering guidance
* Edge-u-cation training
* Cultural orientation
* Operations manual
* Periodic evaluations
* Ongoing support
Additional information and qualifications:
Single-Store and Multi-Unit Development Agreements are available depending upon prospective Franchise Partner qualifications as well as geographical considerations. Prospective Franchise Partner groups need to designate an Operating Partner who must live in the area to be developed and possess prior restaurant or retail management and supervision experience commensurate with the number of restaurants to be developed. An Operating Partner may also be a member of the Franchise Group. A full Franchise Application, including a Personal Financial Statement, needs to be submitted for each member of the Franchise Partner group. If the Operating Partner is a separate individual, they will need to submit a full resume with work history and skill-set qualifications.

The total investment necessary to begin operation of a Donatos franchised business is $386,500 to $698,900. This includes $40,500 to $42,500 that must be paid to the franchisor or its affiliate. If this is the second Donatos franchised business, you choose to receive additional training services or you hire a Donatos Manager for your franchised business, you must pay the franchisor an additional $15,000 to $40,000.

The company continues to franchise throughout the Midwest, South and Southeast, with franchised locations serving pizza, subs, salads and desserts.
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"Entrepreneur

#181 in Franchise 500 for 2020.
#313 in Franchise 500 for 2021.





About Your Pie

The idea of Your Pie started in May 2006 when developer Drew French was enlivened to cook pizzas in block broilers while on his special first night. Going by his better half's family on the island of Ischia, Drew went gaga for the block broiler style of preparing pizza, and the vision of Your Pie was conceived. Stepped moved back to his Athens main residence in 2008 to make his fantasy a reality, and we've been making quality pizzas from that point onward. The formulas for our carefully assembled pies come straight from the island of Ischia, the origination of pizza, and are imbued with outdated Italian flavors while as yet reflecting particularly American tastes and inclinations. Our stores serve naturally hand-cut meats and vegetables, house made sauces, and the best cheeses accessible, all readied in our real block stove, and it is this dedication to quality that separates Your Pie from the opposition. We're continually hoping to extend our family.
 Is it accurate to say that you are Dedicated to Different?
 While it's hard to disengage what precisely makes the ideal Your Pie Franchisee, we have found a couple of qualities that are available in our best Franchise Owners: *Conferred, uplifting mentality
 *An enthusiasm for our central goal to enhance the lives of the Your Pie family
 *Enthusiastic about the Your Pie image as well as your group
 *Focused and self-inspired, yet open to being a cooperative person
 *Willing to utilize capacity to execute framework devices while additionally conveying creative thoughts to the framework, some business foundation Join The Your Pie Franchise Family…
 *Multi-Unit advancement openings in extraordinary urban communities still accessible
 *Franchisor proprietors are Franchisees also, so objectives are adjusted
 *Family climate
 *A chance to possess the main pizza put like it in the ever famous Pizza sort class
 *Productive eatery plans that are versatile to conventional and non-customary settings.
 *Access to a committed, energetic Franchise bolster group
 *You'll get the chance to hurl a pizza batter noticeable all around, cook in a 700 degree pizza broiler, and eat all the gelato you would ever need Why Your Pie?
 We work each day to enhance our frameworks and support to make owning a business sensible and beneficial for the Your Pie Family: *Pre-Opening Development
 *Site choice help and examination
 *Rent arrangement help
 *Site particular format configuration gave by our group your information
 *Compositional outline help
 *Extensive form out manual with access to Contractors, Equipment providers, and different Vendors knowledgeable in Your Pie frameworks *Development administration bolster from our Team
 *Broad Training
 *No less than 2 weeks of classroom and in store preparing in Athens, GA-One of the coolest urban areas in America!
 *No less than 2 weeks of opening preparing and support in your city-Also, one of the coolest urban areas in America!
 *Proceeded with Store Support and Development
 *Access to our Intranet with Marketing administration devices, Operation instruments, similar framework information and other cool things to help develop your business *The formulas for the best pizza on the planet. Straight from the Island of Ischia, off the bank of Naples, where pizza was designed!
 *Advertising effort help to make offering fun
 *Visit in-store visits and consistence surveys from our bolster Team
 *Period P&L execution investigation and support
 *Month to month online classes
 *all day, every day telephone bolster
 *Populace development controls snappy administration eatery surge in Houston
 Populace and socioeconomics are what numerous other eatery organizations have refered to when examining Houston's appeal for establishment advancement and their separate development arranges.
 Your Pie initially opened in Athens, Ga., in 2008. From that point forward, it has developed to more than 40 areas over the Southeast, Midwest and western U.S.