Manhattan Bagel vs Uccello's Ristorante, Pizzeria & Sports Lounge Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Manhattan Bagel vs Uccello's Ristorante, Pizzeria & Sports Lounge including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Manhattan Bagel Franchise
Uccello's Ristorante, Pizzeria & Sports Lounge Franchise
Investment $481,000 - $705,000$1,332,100 - $1,958,333
Franchise Fee $25,000$50,000
Royalty Fee 5%5%
Advertising Fee 5%5%
Year Founded -1996
Year Franchised -2009
Term Of Agreement -10 years
Term Of Agreement -10 years
Renewal Fee --


Business Experience Requirements

 
Manhattan Bagel Franchise
Uccello's Ristorante, Pizzeria & Sports Lounge Franchise
Experience -* Industry experience * (or must have partner with industry experience.)

Financing Options

 
Manhattan Bagel Franchise
Uccello's Ristorante, Pizzeria & Sports Lounge Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Manhattan Bagel Franchise
Uccello's Ristorante, Pizzeria & Sports Lounge Franchise
Training --
Support -Field operations/evaluations
Marketing -Co-op advertising, Regional advertising
Operations -Number of employees needed to run franchised unit: 75

Expansion Plans

 
Manhattan Bagel Franchise
Uccello's Ristorante, Pizzeria & Sports Lounge Franchise
US Expansion -Yes
Canada Expansion --
International Expansion --

Company Overviews

About Manhattan Bagel

Manhattan Bagel brings a famous baking heritage to our customers' desire for varied flavor sensations creating a uniquely appealing place. Manhattan Bagel features traditional, as well, as contemporary selections for breakfast, lunch and all day dining.Manhattan Bagel is about authentic food for real people, served in a way that suggests each customer is a treasured neighbor. Our authentic food includes our award winning boil and bake bagels, and goes right on to our mouth watering, freshly baked pesto focaccia bread sandwiches served as breakfast or lunch Tostinis. Oh, and don't forget the taste sensation that only an authentic grill can bring to real eggs and bacon. Our incredibly tasty sandwiches are made to order and are offered on a huge variety of freshly baked choices - over twenty varieties of bagels, pesto focaccia bread, asiago, sesame or plain rolls, and honey tortilla wraps.Manhattan Bagel, a vibrant quick casual bagel concept with over 90 restaurants located primarily along the East Coast, is currently seeking the kind of focused, success driven and innovative franchisees whose individual success will help take our nationally recognized brand to the next level.
 
Manhattan Bagels® is part of Panera Brands, one of the world’s largest fast casual restaurant companies, comprised of Panera Bread®, Caribou Coffee® and Einstein Bros.® Bagels.

About Uccello's Ristorante, Pizzeria & Sports Lounge

Faro opened his first pizza shop in 1978. From this time to 1987, Faro opened seven more pizza shops in the area. In 1990, Faro sold the franchise with the idea that he and his family would be moving back and living in Sicily from now on. As it happens many times, circumstances changed and the family moved back to Grand Rapids.

Faro was, once again, in the restaurant business when he opened Uccello’s Ristorante Pizzeria & Sports Lounge on East Beltline in 1996. Uccello's Ristorante has officially opened up 6 locations in the last 23 years, the most recent being Downtown Grand Rapids across from Rosa Parks Circle. 

Faro didn't want to stop there. In 2016, Uccello's Hospitality Group expanded when opening their first fast-casual concept, Herb & Fire Pizzeria, in Grandville. Since then, UHG has opened a second location by Celebration! Cinema North on East Beltline.  


​Uccello’s Hospitality Group has grown into 8 successful locations, inspired by Faro’s personal philosophy: "Always strive to give your guest more than they would normally expect. Provide people the opportunity to enjoy great food and the hospitality to match. You must always strive to be better in everything, and never compromise on top quality in any area”.