The Counter vs Carts of America Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of The Counter vs Carts of America including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$711,133 - $1,939,750 | $3,299 - $6,999 |
Franchise Fee |
$35,000 | N/A |
Royalty Fee |
6% | - |
Advertising Fee |
2% | - |
Year Founded |
2003 | 1972 |
Year Franchised |
2005 | 1972 |
Term Of Agreement |
- | - |
Term Of Agreement |
- | - |
Renewal Fee |
- | - |
Business Experience Requirements |
Experience |
- | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
-/Yes | -/- |
Start-up Costs |
-/Yes | -/- |
Equipment |
-/Yes | -/- |
Inventory |
-/Yes | -/- |
Receivables |
-/- | -/- |
Payroll |
-/- | -/- |
Training & Support |
Training |
On-The-Job Training: 964 hours
Classroom Training: 164 hours
| - |
Support |
Newsletter
Toll-Free Line
Grand Opening
Online Support
Security/Safety Procedures
Field Operations
Franchisee Intranet Platform | - |
Marketing |
Co-op Advertising
Ad Templates
National Media
Regional Advertising
Social media
SEO
Website development
Email marketing
Loyalty program/app
| - |
Operations |
Absentee Ownership Allowed
| - |
Expansion Plans |
US Expansion |
- | - |
Canada Expansion |
- | - |
International Expansion |
- | - |
Company Overviews
About The Counter
Our premium build-your-own burger experience offers over 312,000+ combinations, a modern industrial design and unique beers and wines.
gourmet hamburger franchise franchising
Featured in GQ magazine as "One of the 20 Hamburgers to eat before you die" and "Best Burger" on OPRAH, we are awarding area development agreements throughout the USA to multi-unit operators that qualify. We have more than 75+ stores currently in development throughout the U.S.
We're looking for franchisees that would only consider a Custom Built Life by investing in a spirited brand that reflects a part of who you are and what you believe in. Join our effort to own the premium gourmet burger segment and let's have a good time doing it.
The total investment necessary to begin operation of The Counter
franchise ranges from $724,133 to $1,939,750 for a traditional
restaurant franchise and between $711,133 to $1,924,750 for a
non-traditional restaurant. This includes $38,000 to $47,500 for a
traditional and $25,000 to $32,500 for a
non-traditional restaurant that must be paid to the franchisor or its affiliate.
Veteran Incentives 20% off franchise fee
About Carts of America
The Original All American
was founded in 1972 on the premise that the customer is always king.
We recognized that the need to supply people with their own
low-cost, fairly easy to run profitable business was real. With this
in mind we created a very durable hot dog cart, the ORIGINAL - The
Original All American. It was meant to be a virtually indestructible
workhorse. It is, 42 years later. It is virtually unchanged. It is
the most copied hot dog cart ever built. We started it.
Since
1972 we have added 5 more equally durable carts to our lineup and
we continue to provide great customer service & follow-through.
We even do your licensing paperwork for you and we provide a free
detailed business plan. We are the oldest cart-manufacturing
specialists in North America. We are as happy to serve you now as we
were in 1972.
We are one of the largest factory direct showrooms in the Midwest United States, Located in northern Indiana and Punta Gorda, FL. Carts of America sells a full line of hot dog carts and mobile food stands that you can view and purchase any time. Our carts are made from one of the highest qualities of stainless steel available in the food service industry and that is why we back them with a manufacturer's one year warranty that protects you from major issues in your first year of ownership.
If you are just starting out in a new vendor cart business or are looking to expand your cart business with a more complex model, we have what you are looking for.
When you call you will talk to someone who actually works in the business and knows the ropes of starting, owning and operating your own business, they have helped many people start their own businesses and become successful food business operators. Many of their customers still call just to talk about the business. They are happy to help you in any way they can.