Grandy's vs Dino's Gyros Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Grandy's vs Dino's Gyros including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Grandy's Franchise
Dino's Gyros Franchise
Investment $799,800 - $1,104,000$482,000 - $613,000
Franchise Fee $30,000$30,000
Royalty Fee -4%
Advertising Fee -2%
Year Founded 1973-
Year Franchised 1977-
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Grandy's Franchise
Dino's Gyros Franchise
Experience -Owner and Operator � Dino's Restaurant looks for individuals who are willing to commit their full time best efforts toward operating a Dino�s Restaurant. We are interested in people with a proven record of success, whether in your own business or working for a corporation. Supervisory, managerial, and food service experience is desirable. The most important assets are organizational skills, people skills, work ethic, enthusiasm, dedication, integrity and adherence to the standards of Dino's Restaurants.

Financing Options
 
Grandy's Franchise
Dino's Gyros Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Grandy's Franchise
Dino's Gyros Franchise
Training -Before the opening of your business we will provide you with a hands-on training course for your management team. A Training & Operations Consultant will be available to help you coordinate staff training both before and after opening. You will be given a series of operations manuals covering everything you need to know.
Support -Franchisees enjoy the ongoing support of Dino's operations and marketing experts, who will help you maintain the quality control that is so crucial to customer � and owner � satisfaction.
Marketing -Beginning with your Grand Opening, you will receive assistance planning your advertising and marketing.
Operations --

Expansion Plans
 
Grandy's Franchise
Dino's Gyros Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Grandy's

Grandy's is now seeking outstanding franchise candidates in selected markets across the United States who share our passion for serving great food and want to grow with our respected brand.

Currently Grandy’s is sourcing new franchisees in markets that now have or have had open Grandy’s restaurants.

Grandy's franchise strategy includes a complete plan for managing and operating the establishment for a prospective franchisee. The plan provides step-by-step procedures for every aspect of the business and, anticipating most management problems, provides a complete matrix for management decisions confronted by the franchisees. The growth projections for year 2006 and beyond for franchisees are very optimistic. At Grandy's, franchisees are never alone, which is one of the strongest benefits that one could hope for in this tough business world. Franchisees have Grandy's support, as well as other franchisees, who have moved through parallel business experiences. As Grandy's has matured, our brand name and trademark has become more valuable. What this means to you, a future franchisee, is that the multiplication of sites creates a stronger market presence, which benefits all franchisees.

If you are interested, please forward your name, contact information and geographical area of interest for development to [email protected] and someone will contact you as soon as possible.

Thanks for your interest in Grandy's!

About Dino's Gyros

Dino's Gyros have over 25 years of experience and offer a well known and recognized brand name. Dino's Gyros is known for their great tasting gyros and Greek food. On top of their fabulous tasting gyros, they are involved in their communities through events and promotions. The restaurant currently operates in the area around Minneapolis and within the state. The restaurant prepares authentic Greek meals which offer customers a meal reflecting the taste styles of the Greek with American additions to their menus.