Hamlet vs Giorgio Restaurants Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Hamlet vs Giorgio Restaurants including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Hamlet Franchise
Giorgio Restaurants Franchise
Investment N/A$175,000 - $500,000
Franchise Fee N/A$25,000 - $50,000
Royalty Fee -4.5%-7%
Advertising Fee --
Year Founded 1950-
Year Franchised 2007-
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Hamlet Franchise
Giorgio Restaurants Franchise
Experience --

Financing Options

 
Hamlet Franchise
Giorgio Restaurants Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Hamlet Franchise
Giorgio Restaurants Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Hamlet Franchise
Giorgio Restaurants Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Hamlet

In 1950, Marylin, a dress designer, and Harry Lewis, an actor, opened the first Hamburger Hamlet on Sunset Blvd; because of their commitment to quality, flavor and "simply marvelous food and drink," it became an immediate success. Hamlet quickly became a Hollywood landmark and was packed with celebrities every night of the week. Over the next 3 decades, Hamlet expanded throughout Southern California and Washington DC; to date, there is still nothing to rival the great food, casual comfort and superb service of Hamlet.

About Giorgio Restaurants

The first GIORGIO restaurant opened on Ste-Catherine Street in Montreal in December 1977. Between November 1979 and June 1984, the evolution of the concept continued and GIORGIO acquired a solid reputation in a short time. Over the past five years, GIORGIO has maintained a growth rate of one branch per year in the regions of Montréal, Laval and the South Shore. The chain now has 6 branches. With 40 years of experience, Giorgio Ristorante is a true institution of Italian catering. And that's not all, you can Bring Your own Wine!