Hamlet vs Black Rock Bar & Grill Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Hamlet vs Black Rock Bar & Grill including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Hamlet Franchise
Black Rock Bar & Grill Franchise
Investment N/A$1,519,940 - $2,957,625
Franchise Fee N/A$50,000
Royalty Fee -4%
Advertising Fee -1%
Year Founded 19502010
Year Franchised 20072014
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Hamlet Franchise
Black Rock Bar & Grill Franchise
Experience --

Financing Options
 
Hamlet Franchise
Black Rock Bar & Grill Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Hamlet Franchise
Black Rock Bar & Grill Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Hamlet Franchise
Black Rock Bar & Grill Franchise
US Expansion -Yes
Canada Expansion --
International Expansion --

Company Overviews

About Hamlet

In 1950, Marylin, a dress designer, and Harry Lewis, an actor, opened the first Hamburger Hamlet on Sunset Blvd; because of their commitment to quality, flavor and "simply marvelous food and drink," it became an immediate success. Hamlet quickly became a Hollywood landmark and was packed with celebrities every night of the week. Over the next 3 decades, Hamlet expanded throughout Southern California and Washington DC; to date, there is still nothing to rival the great food, casual comfort and superb service of Hamlet.

About Black Rock Bar & Grill

"Black
It all started on October 27th, 2010, in Hartland, Michigan, a small town in a very tightly-bonded community.   Black Rock Bar & Grill opened its doors and brought with it a dining experience unlike any other. By pairing family recipes, a 755-degree volcanic stone, and a love for food, the Morganroth family knew they were a perfect fit for the restaurant industry; however, they had no prior restaurant experience, working only off their dream of what Black Rock could become.