St. Louis Bar and Grill vs Mo-joe's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of St. Louis Bar and Grill vs Mo-joe's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
St. Louis Bar and Grill Franchise
Mo-joe's Franchise
Investment $200,000 - $850,000$125,000 - $350,000
Franchise Fee $45,000$20,000 - $25,000
Royalty Fee 6%-
Advertising Fee 1%-
Year Founded 1992-
Year Franchised 2002-
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
St. Louis Bar and Grill Franchise
Mo-joe's Franchise
Experience --

Financing Options

 
St. Louis Bar and Grill Franchise
Mo-joe's Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
St. Louis Bar and Grill Franchise
Mo-joe's Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
St. Louis Bar and Grill Franchise
Mo-joe's Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About St. Louis Bar and Grill

With a unique position as the ultimate neighborhood bar and grill - renowned for signature wings and ribs - served in a warm and friendly atmosphere... it's easy to see that St. Louis Bar and Grill has elevated the "beer and chicken wing" experience into an art form. Positioned in the under serviced market niche between fast food and casual dining, at St. Louis Bar and Grill we differentiate ourselves from anything else in the marketplace. 20 year history in the bar and restaurant industry in owner-operated locations.
 
We’ve worked hard to position our system as an attractive business offer for entrepreneurs seeking the benefits and competitive advantage associated with our well-known brand, proven business and operations model, marketing and advertising expertise, and broad range of products, services and programs.

About Mo-joe's

What began as a novelty snack in upstate New York is now a proven food favorite in the family-dining segment of the restaurant industry.