St. Louis Bar and Grill vs Brown's Chicken & Pasta Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of St. Louis Bar and Grill vs Brown's Chicken & Pasta including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
St. Louis Bar and Grill Franchise
Brown's Chicken & Pasta Franchise
Investment $200,000 - $850,000$155,000 - $2,699,000
Franchise Fee $45,000$25,000
Royalty Fee 6%-
Advertising Fee 1%-
Year Founded 19921949
Year Franchised 2002-
Term Of Agreement -15 years
Term Of Agreement -15 years
Renewal Fee --


Business Experience Requirements
 
St. Louis Bar and Grill Franchise
Brown's Chicken & Pasta Franchise
Experience --

Financing Options
 
St. Louis Bar and Grill Franchise
Brown's Chicken & Pasta Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/-No/-
Start-up Costs -/-No/-
Equipment -/-No/-
Inventory -/-No/-
Receivables -/-No/-
Payroll -/-No/-

Training & Support
 
St. Louis Bar and Grill Franchise
Brown's Chicken & Pasta Franchise
Training -Brown's requires that the franchisee complete an extensive eight-week training program that covers all areas of business operations, store maintenance procedures, and marketing/advertising.
Support -Brown's provides operational specialists who bring with them technical expertise in all areas of business. We also have a staff of marketing, purchasing and financial specialists to assist you.
Marketing --
Operations - Brown's has designed a complete set of forms to facilitate sales accounting, cash control, inventory control, and cost analysis. You can also work with our cost control department and gain weekly insight into your store's profitability.

Expansion Plans
 
St. Louis Bar and Grill Franchise
Brown's Chicken & Pasta Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About St. Louis Bar and Grill

With a unique position as the ultimate neighborhood bar and grill - renowned for signature wings and ribs - served in a warm and friendly atmosphere... it's easy to see that St. Louis Bar and Grill has elevated the "beer and chicken wing" experience into an art form. Positioned in the under serviced market niche between fast food and casual dining, at St. Louis Bar and Grill we differentiate ourselves from anything else in the marketplace. 20 year history in the bar and restaurant industry in owner-operated locations.
 
We’ve worked hard to position our system as an attractive business offer for entrepreneurs seeking the benefits and competitive advantage associated with our well-known brand, proven business and operations model, marketing and advertising expertise, and broad range of products, services and programs.

About Brown's Chicken & Pasta

Brown's Chicken & Pasta is committed to controlled expansion of completely new store sites and the redevelopment of our current restaurant locations. This business practice encourages growth of locally based ownership and management of restaurants. All new franchises awarded will actually be two opportunities in one. The company is in an aggressive redevelopment stage as existing Brown's Chicken & Pasta restaurants are being remodeled and re-tooled to incorporate our new CHICAGO WAY sandwich brand. The introduction of CHICAGO WAY sandwiches to our existing restaurant operation has sparked new sales and customer traffic opportunities. Operating within the same site that houses our primary Brown's Chicken & Pasta restaurant concept, the CHICAGO WAY sandwich menu brings new daypart appeal to the location. Brown's traditional business is largely generated through the evening daypart. The CHICAGO WAY sandwich line opens the lucrative lunch and fringe daypart markets to the franchise. All future franchise development will be a combined Brown's Chicken & Pasta and THE CHICAGO WAY as a single dual-concept operation.