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Updated RecentlySt. Louis Bar and Grill vs Otter's Chicken Tenders Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of St. Louis Bar and Grill vs Otter's Chicken Tenders including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $200,000 - $850,000 | $291,500 - $429,000 |
| Franchise Fee | $45,000 | $30,000 |
| Royalty Fee | 6% | 5% |
| Advertising Fee | 1% | - |
| Year Founded | 1992 | 2003 |
| Year Franchised | 2002 | 2006 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About St. Louis Bar and Grill
With a unique position as the ultimate neighborhood bar and grill - renowned for signature wings and ribs - served in a warm and friendly atmosphere... it's easy to see that St. Louis Bar and Grill has elevated the "beer and chicken wing" experience into an art form. Positioned in the under serviced market niche between fast food and casual dining, at St. Louis Bar and Grill we differentiate ourselves from anything else in the marketplace. 20 year history in the bar and restaurant industry in owner-operated locations.
We’ve worked hard to position our system as an attractive business offer
for entrepreneurs seeking the benefits and competitive advantage
associated with our well-known brand, proven business and operations
model, marketing and advertising expertise, and broad range of products,
services and programs.
About Otter's Chicken Tenders
If the Colonel had our chicken, he'd be a General by now.