St. Louis Bar and Grill vs Bad Bob's BBQ Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of St. Louis Bar and Grill vs Bad Bob's BBQ including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
St. Louis Bar and Grill Franchise
Bad Bob's BBQ Franchise
Investment $200,000 - $850,000$75,000 - $250,000
Franchise Fee $45,000$20,000
Royalty Fee 6%6%
Advertising Fee 1%-
Year Founded 19921997
Year Franchised 20022002
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
St. Louis Bar and Grill Franchise
Bad Bob's BBQ Franchise
Experience --

Financing Options
 
St. Louis Bar and Grill Franchise
Bad Bob's BBQ Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
St. Louis Bar and Grill Franchise
Bad Bob's BBQ Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
St. Louis Bar and Grill Franchise
Bad Bob's BBQ Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About St. Louis Bar and Grill

With a unique position as the ultimate neighborhood bar and grill - renowned for signature wings and ribs - served in a warm and friendly atmosphere... it's easy to see that St. Louis Bar and Grill has elevated the "beer and chicken wing" experience into an art form. Positioned in the under serviced market niche between fast food and casual dining, at St. Louis Bar and Grill we differentiate ourselves from anything else in the marketplace. 20 year history in the bar and restaurant industry in owner-operated locations.
 
We’ve worked hard to position our system as an attractive business offer for entrepreneurs seeking the benefits and competitive advantage associated with our well-known brand, proven business and operations model, marketing and advertising expertise, and broad range of products, services and programs.

About Bad Bob's BBQ

In 1994 BadBob’s started cooking as a hobby in local BBQ contest. In 1997 BadBob’s BBQ started cooking in Memphis in May sanctioned BBQ contest all over the country, finishing 4th in the world from 1997 thru 2000, 3 out of the 4 years. This among many other state championships and bbq contest awards. During this period of time BadBob’s developed the award winning sauces and rubs that are used and sold on the retail market today. Products like HawgRub, Cockadoodle Rub, Special Sauce and more are just a few products we produce for our restaurants both in bulk and for retail sales. BadBob’s currently has multiple locations in the TN and KY areas with new locations coming aboard. BadBob’s started franchising in June 2002 and has become an overnight success. BadBob’s utilizes special computerized cooking techniques to help reduce labor cost. BadBob’s also uses specialized point of sale software and hardware to help control your store.