St. Louis Bar and Grill vs The Sawmill Franchise Comparison

With a unique position as the ultimate neighborhood bar and grill - renowned for signature wings and ribs - served in a warm and friendly atmosphere... it's easy to see that St. Louis Bar and Grill has elevated the "beer and chicken wing" experience into an art form. Positioned in the under serviced market niche between fast food and casual dining, at St. Louis Bar and Grill we differentiate ourselves from anything else in the marketplace. 20 year history in the bar and restaurant industry in owner-operated locations.

 

We’ve worked hard to position our system as an attractive business offer for entrepreneurs seeking the benefits and competitive advantage associated with our well-known brand, proven business and operations model, marketing and advertising expertise, and broad range of products, services and programs.

Established in 1976, The Sawmill Prime Rib & Steak House serves the finest "AAA" Alberta Prime Rib and steaks coupled with Canada's finest Shrimp, Oyster and Salad Bar, the guarantee of delicious food and professional service has made these award winning restaurants a guest favourite. The elegant and inviting atmosphere features rich tapestry, warm wood finishes, intimate booths, tables or nooks in addition to group seating. These restaurants lead the industry as a premium steak house franchise.

Sawmill Prime Rib & Steak House clientele expect the best and are willing to compensate with a higher than average guest cheque. This is an important consideration when comparing franchise options.

We are 100% behind our Franchisees and totally committed to their success. Comprehensive training is provided and all details are addressed to ensure efficient operations in front and back of house.

Our screening process is thorough and comprehensive to ensure that your experience and business acumen are the right fit to assure mutual success in years to come.