Pizzaville vs Jake's Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Pizzaville vs Jake's Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Pizzaville Franchise
Jake's Pizza Franchise
Investment $90,000$134,000 - $435,000
Franchise Fee $10,000$15,000
Royalty Fee -5%
Advertising Fee --
Year Founded 19631961
Year Franchised 19690
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Pizzaville Franchise
Jake's Pizza Franchise
Experience --

Financing Options
 
Pizzaville Franchise
Jake's Pizza Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Pizzaville Franchise
Jake's Pizza Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Pizzaville Franchise
Jake's Pizza Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Pizzaville

Pizzaville is a Southern Ontario regional based Italian pizza and panzerotto take-out and delivery chain. Our marketing and product has won many awards but more importantly our unique radio commercials "It was a rainy day in Pizzaville" distinguishes us from the rest of the pizza chains. Our marketing plan is simple: maintain the enthusiasm, treat our franchisees right, open successful stores.

"Top
#120 in Canada's Top franchises.

About Jake's Pizza

America has a rich history of powerful companies rising from humble beginnings. It's the entrepreneurial spirit that fuels the American Dreams. And at Jake's Pizza, that drive is at our very foundation. In 1961, when the first Jake's was launched in Mount Prospect, Illinois, the ambitious young owner never dreamed that his fledgling store would one day spring up into 15 locations in 2 states. As a matter of fact, the founder of Jake's was far more concerned with perfecting his pizza crust, tracking down the finest ingredients, and setting a unwavering standard for quality that endures today. And for that, we are grateful. It's those high standards - still steadfastly followed decades later - that are the source of our success today.