Panago Pizza vs Nancy's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Panago Pizza vs Nancy's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Panago Pizza Franchise
Nancy's Pizzeria Franchise
Investment $250,000 - $360,000$320,000 - $360,000
Franchise Fee $25,000$20,000
Royalty Fee 5%-
Advertising Fee 5%-
Year Founded 1986-
Year Franchised 1986-
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Panago Pizza Franchise
Nancy's Pizzeria Franchise
Experience --

Financing Options
 
Panago Pizza Franchise
Nancy's Pizzeria Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Panago Pizza Franchise
Nancy's Pizzeria Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Panago Pizza Franchise
Nancy's Pizzeria Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Panago Pizza

With over 150 locations and system sales in excess of $110 million, Panago has built a reputation as one of Canada's premiere delivery takeout pizza franchises. Our chef-created original pizzas, salads, wings and breadsticks appeal to today's evolving consumer, satisfying their expanding culinary tastes and demand for quality and convenience. Our unique products and customer experience set us apart, allowing Panago to successfully expand into new markets.

"Top

#46 in Canada's Top franchises.

About Nancy's Pizzeria

It has often been said that the American success story is based on inventing and introducing a product for which the public has been waiting... Stuffed Pizza, the invention of Nancy and Rocco Palese, is how Nancy's Pizza was born. Nancy and Rocco had lived most of their adult lives in Turin, Italy, making pizzas, before immigrating with their three children to the United States. After 18 months in Chicago, they opened their first pizza parlor, Guy's Pizza, featuring the then popular thin crust pizza. Business had its ups and downs, and friends tried to get the Palese's to experiment with pan pizza. Rather than imitate, in 1971, Rocco decided to look to his mother's recipes and introduce his own pizza, known as "scarciedda," an Easter specialty cake. The Stuffed Pizza was born! Rocco continued experimenting with his new pizza, trying to perfect its marketability. He went into a solo business, then a partnership, then again tried it on his own before the right combination of circumstances brought to him, to Nancy's Pizza and to stuffed pizza, fabulous success. AND TODAY.Nancy's Pizza has dozens of locations in the Chicago area and other states. It's grown into a streamlined operation, developed and refined over time to render consistent, award winning quality. Any way you slice it, Nancy's Pizza offers you an opportunity to bring Italian tradition and a truly authentic taste of Chicago to your local restaurant market!!!