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Below is an in-depth analysis and side-by-side comparison of IHOP vs J.Christopher's including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $414,866 - $3,374,043 | $450,000 - $550,000 |
Franchise Fee | $40,000 - $50,000 | N/A |
Royalty Fee | 4.5% | 5% |
Advertising Fee | 3.5% | 1% |
Year Founded | 1958 | 1996 |
Year Franchised | 1960 | 1996 |
Term Of Agreement | - | - |
Term Of Agreement | - | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | -/- | -/- |
Start-up Costs | -/- | -/- |
Equipment | -/- | -/- |
Inventory | -/- | -/- |
Receivables | -/- | -/- |
Payroll | -/- | -/- |
Training & Support |
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Training | - | Franchisees enroll in a comprehensive 12-week program to train on all aspects of operations, learning from a seasoned leadership team with 125 combined years in foodservice and franchising. |
Support | - | J. Christopher's team will support restaurant openings, and once open, dedicated franchise consultants will help restaurant franchisees excel in day-to-day operations to maximize business results. |
Marketing | - | - |
Operations | - | - |
Expansion Plans |
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US Expansion | - | - |
Canada Expansion | - | - |
International Expansion | - | - |
In 1996, Jay McCann and Chris Brogdon hatched a new idea for a different restaurant concept: a neighborhood daytime breakfast and lunch featuring traditional house-made favorites, healthy choices, and creative menu options in a comfortable, friendly atmosphere. This tall order was filled when the first J. Christopher’s restaurant opened in Marietta, GA in January 1997. J. Christopher’s has been expanding ever since, with 24 restaurants now in operation, satisfying millions of taste buds every day.