Great Canadian Bagel vs Runza Restaurants Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Great Canadian Bagel vs Runza Restaurants including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$85,000 - $350,000 | $1,250,000 - $2,720,000 |
Franchise Fee |
$20,000 | $30,000 |
Royalty Fee |
- | 5% |
Advertising Fee |
- | 1%+up to 4% locally |
Year Founded |
1993 | 1949 |
Year Franchised |
1994 | 1970 |
Term Of Agreement |
- | 10 years |
Term Of Agreement |
- | 10 years |
Renewal Fee |
- | $5000 |
Business Experience Requirements |
Experience |
- | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
-/- | -/- |
Start-up Costs |
-/- | -/- |
Equipment |
-/- | -/- |
Inventory |
-/- | -/- |
Receivables |
-/- | -/- |
Payroll |
-/- | -/- |
Training & Support |
Training |
- | - |
Support |
- | - |
Marketing |
- | - |
Operations |
- | - |
Expansion Plans |
US Expansion |
- | - |
Canada Expansion |
- | - |
International Expansion |
- | - |
Company Overviews
About Great Canadian Bagel
In April, 1993 "The Great Canadian Bagel, Ltd." began operations
with an initial store in Metropolitan Toronto. Featuring 24 varieties of
fresh baked bagels, 21 flavours of cream cheese spreads and a selection
of soups, salads, and made-to-order sandwiches, the store was an
immediate success.
At The Great Canadian Bagel all bagels are baked
fresh from recipes calling for only the finest natural ingredients with
no preservatives. The majority of stores are equipped with an on-premise
bakery enabling customers to watch the bagels being made and smell the
aroma as they are taken from the oven. This combination of high quality
product, attractive store atmosphere and their constant focus on
providing the highest level of customer service all work together to set
The Great Canadian Bagel a notch above the competition in the fast
growing Bagel segment of the Foodservice market.
About Runza Restaurants
Owning a
Runza Restaurant isn't just about serving sandwiches - it's
about serving communities. We opened our first restaurant in Lincoln,
Nebraska, in 1949, and we're still a family-owned business serving
communities in Nebraska, Kansas, Colorado and Iowa. Keeping it close to
home ensures each
Runza Restaurant gets hands-on support from
headquarters, and each
Runza meal is made with the same commitment to
quality, chain-wide.
We're always on the lookout for great people to become part of our
family and grow
Runza 's presence in the areas we serve. If you're
interested, we encourage you to learn more about our process and how we support franchises. Then, peruse other Frequently Asked Questions and read some Franchisee success stories. We are actively seeking Franchisee candidates in Nebraska, Kansas, Colorado, Iowa, Missouri and Wyoming only.