Hot Dog On A Stick vs Bareburger Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Hot Dog On A Stick vs Bareburger including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Hot Dog On A Stick Franchise
Bareburger Franchise
Investment $338,200 - $556,000$987,000 - And Up
Franchise Fee $15,000 - $25,000N/A
Royalty Fee 6%-
Advertising Fee 2%-
Year Founded 1946-
Year Franchised 1995-
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Hot Dog On A Stick Franchise
Bareburger Franchise
Experience --

Financing Options

 
Hot Dog On A Stick Franchise
Bareburger Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Hot Dog On A Stick Franchise
Bareburger Franchise
Training On-The-Job Training: 32.5 hours Classroom Training: 35.5 hours Additional Training: At training store -
Support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection -
Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app -
Operations --

Expansion Plans

 
Hot Dog On A Stick Franchise
Bareburger Franchise
US Expansion Yes-
Canada Expansion --
International Expansion Yes-

Company Overviews

About Hot Dog On A Stick

Our first store opened at Muscle Beach, Santa Monica, California in 1946. Our founder, Dave Barham, was a charismatic and enlightened personality who understood the value of treating people to an experience as opposed to a service. In short, he built his business around the concepts of putting people first, and giving them a show. His approach was extremely successful. By 1990 Hot Dog on a Stick had become an icon in our primary venue, shopping malls, with 60 stores operating in 12 states.
After Dave passed away in 1991, we became an employee owned corporation (ESOP) led by a management team he had mentored over the years. This team has successfully overseen Hot Dog on a Stick's expansion to over 103 stores in 17 states.
Veteran Incentives  25% off franchise fee

About Bareburger

Bareburger restaurants offer mouth-watering organic burgers and sandwiches, fresh salads, delicious shakes and sharable snacks in environmentally sustainable, eco-friendly locations. Our belief is that organic food tastes better and is better for you, and that sourcing our ingredients locally benefits our communities. Our menu features a variety of meats, including traditional beef, chicken, turkey and lamb; exotic options such as elk, bison, ostrich and boar; and mushroom, veggie and black bean burgers for our vegetarian and vegan guests. Bareburger also offers a number of savory and sweet salads, organic beer and wine, and kid-friendly cubby meals for the littlest diners. Bareburger partners with local artisans and organic farmers to bring you the highest quality, most flavorful meat and produce available, and we build our restaurants with recycled, reclaimed and sustainable materials. Bareburger is a micro-chain of organic burger restaurants. As of today, we have twenty-two locations in Brooklyn, Manhattan, Queens, Long Island, New Jersey, Connecticut and Ontario, Canada (Bay & Dundas, Toronto).