Jack in the Box vs Bareburger Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Jack in the Box vs Bareburger including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Jack in the Box Franchise
Bareburger Franchise
Investment $1,651,500 - $2,638,600$987,000 - And Up
Franchise Fee $50,000N/A
Royalty Fee 5%-
Advertising Fee 5%-
Year Founded 1951-
Year Franchised 1982-
Term Of Agreement 20 years-
Term Of Agreement 20 years-
Renewal Fee 1,651,500 to $2,638,600-


Business Experience Requirements
 
Jack in the Box Franchise
Bareburger Franchise
Experience *Multi-unit restaurant operations experience *Minimum liquidity of $750,000 *Minimum net worth of $1.5 million *Ability to acquire and/or develop at least 5 restaurants *Operating partner is an equity partner and resides in the desired market -

Financing Options
 
Jack in the Box Franchise
Bareburger Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/Yes-/-
Start-up Costs -/Yes-/-
Equipment -/Yes-/-
Inventory -/Yes-/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Jack in the Box Franchise
Bareburger Franchise
Training On-The-Job Training: 183 hours Classroom Training: 110 hours -
Support Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform-
Marketing --
Operations --

Expansion Plans
 
Jack in the Box Franchise
Bareburger Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Jack in the Box

Jack in the Box is among the nation's leading fast-food hamburger chains, with more than 2000 quick-serve restaurants in 17 states. Jack in the Box Inc. (JACK) is offering a unique opportunity to franchise with one of the most popular brands in the quick-serve restaurant ("QSR") industry. The company's emphasis on operational efficiency and franchisee-focused value innovation has led JACK to become one of the most respected and sought after brands in the industry. The company is looking to establish relationships with select multi-unit franchise operators of non-competitive brands to franchise partial or whole markets as the brand approaches reaching its goal of being an 80% franchised chain. In select seed markets- Cincinnati, Indianapolis, Kansas City, Oklahoma City and Tulsa, growth starts with an acquisition. Franchise recently opened company restaurants and use these locations as a platform for future market development. Seeking new franchisees to develop Amarillo, Champaign, Little Rock, Louisville and Salt Lake City. New Market Development Program: Royalty fees reduced, franchise fee waived, up to 75% of advertising fee invested into local marketing. Restrictions apply and development fees still applicable.

"franchiserankingscom"
#15 on Franchise Rankings.com


About Bareburger

Bareburger restaurants offer mouth-watering organic burgers and sandwiches, fresh salads, delicious shakes and sharable snacks in environmentally sustainable, eco-friendly locations. Our belief is that organic food tastes better and is better for you, and that sourcing our ingredients locally benefits our communities. Our menu features a variety of meats, including traditional beef, chicken, turkey and lamb; exotic options such as elk, bison, ostrich and boar; and mushroom, veggie and black bean burgers for our vegetarian and vegan guests. Bareburger also offers a number of savory and sweet salads, organic beer and wine, and kid-friendly cubby meals for the littlest diners. Bareburger partners with local artisans and organic farmers to bring you the highest quality, most flavorful meat and produce available, and we build our restaurants with recycled, reclaimed and sustainable materials. Bareburger is a micro-chain of organic burger restaurants. As of today, we have twenty-two locations in Brooklyn, Manhattan, Queens, Long Island, New Jersey, Connecticut and Ontario, Canada (Bay & Dundas, Toronto).