Sub Connection vs Deli Delicious Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Sub Connection vs Deli Delicious including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
| Investment |
$198,175 - $362,350 | $122,250 - $467,850 |
| Franchise Fee |
$19,500 | $25,000 - $30,000 |
| Royalty Fee |
5% | 6% |
| Advertising Fee |
2% | 2% |
| Year Founded |
1999 | 1996 |
| Year Franchised |
2004 | 2008 |
| Term Of Agreement |
- | - |
| Term Of Agreement |
- | - |
| Renewal Fee |
- | - |
Business Experience Requirements |
| Experience |
- | No experience is required. Deli Delicious will provide all the training you need to successfully operate your own business. |
Financing Options |
| |
In-House/3rd Party | In-House/3rd Party |
| Franchise Fees |
-/- | -/Yes |
| Start-up Costs |
-/- | -/Yes |
| Equipment |
-/- | -/Yes |
| Inventory |
-/- | -/Yes |
| Receivables |
-/- | -/Yes |
| Payroll |
-/- | -/Yes |
Training & Support |
| Training |
- | 14 days of classroom and hands-on training.
On-The-Job Training: 182 hours
Classroom Training: 35 hours
|
| Support |
- | Ongoing assistance and guidance with policies, customer service, marketing, new menu recipes, advertising, and operational issues. You are never in business by yourself with Deli Delicious.
Purchasing Co-ops
Newsletter
Meetings/Conventions
Toll-Free Line
Grand Opening
Online Support
Security/Safety Procedures
Field Operations
|
| Marketing |
- | Co-op Advertising
Ad Templates
Regional Advertising
Social media
SEO
Website development
Email marketing
Loyalty program/app
|
| Operations |
- | About 60 percent of the franchisees are owner-operators.
About 40 percent are investors.
Number of Employees Required to Run: 12
|
Expansion Plans |
| US Expansion |
- | Yes |
| Canada Expansion |
- | - |
| International Expansion |
- | - |
Company Overviews
About Sub Connection
Sub Connection lets you get in on toasted subs and the healthy, fresh
appeal of this quick service segment. Customers want fresh-made food
with healthy ingredients...just what you'll serve up at your own
SubConnection restaurant.
- Sub Connection offers flexible build-out options, including an express model for food courts.
- Subs are a major component of the quick service segment, with solid
performance and steady growth. With over 90 locations nationwide
already, SubConnection has market visibility and is poised for rapid
growth.
- We offer ongoing brand development.
- We offer a broad range of menu categories and choices so you can tailor your product mix to your market and cover all dayparts.
- You get the resources of a leading global foodservice provider behind
you in systems development, procurement, product development and
marketing.
Sub Connection includes a variety of cold subs, wraps, salads, soup and breakfast items. Don't forget toasted subs, the latest and hottest trend!
About Deli Delicious
Fresno's Deli Delicious sandwich shop has come a long way since opening its first shop at Bullard and Blackstone avenues in 1996.
*Great customer service and fresh ingredients.
*About 60 percent of the franchisees are owner-operators. And about 40 percent are investors.
*Has 47 subs on its menu from ham and salami to blue buffalo chicken. It also makes hamburgers, fries, salads and soups.
*Along with a big selection of subs, Deli Delicious offers an upscale, but relaxed deli experience.
*Deli Delicious continues to make improvements to its menu presentation and offerings, store design and the level of service it provides to its customers.
*Offering quality subs to sandwich lovers.
*Determined to keep this business growing through superior service and attention to detail.
Plans to move its franchises into nearby states following its effort to penetrate the greater Sacramento area. General plan calls for us to be the largest regional premium deli restaurant by the year 2019.
In developing plans for franchises,
Deli Delicious decided on two restaurant models. One is the express model and the other, the standard model.
*The express model is designed for serving food in smaller or non-traditional locations like hotels and airports. It can be as small as 450 square feet depending on location.
*The standard model is a larger shop spanning about 1,300 square feet and ideally suited for malls other popular retail locations.
*Deli Delicious offers help with site selection.
*Training is provided to bring the new franchise owner up to speed on how to run a Deli Delicious restaurant. It includes 14 days of classroom and hands-on training.
*Ongoing training and development seminars offered to our franchisees and their staffDeli Delicious is supported by a group of restaurant professionals, including sales, operations and training teams.
Franchise owners pay a franchise fee of $15,000 for the express model and $20,000 for the standard model.
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