Sub Connection vs Big Mama's & Papa's Pizzeria Franchise Comparison

Sub Connection lets you get in on toasted subs and the healthy, fresh appeal of this quick service segment. Customers want fresh-made food with healthy ingredients...just what you'll serve up at your own SubConnection restaurant.

• Sub Connection offers flexible build-out options, including an express model for food courts.
• Subs are a major component of the quick service segment, with solid performance and steady growth. With over 90 locations nationwide already, SubConnection has market visibility and is poised for rapid growth.
• We offer ongoing brand development.
• We offer a broad range of menu categories and choices so you can tailor your product mix to your market and cover all dayparts.
• You get the resources of a leading global foodservice provider behind you in systems development, procurement, product development and marketing.

In 1992, brothers Aro & Allen Agakhanyan opened their first pizzeria in Los Angeles. They toiled for several years to prove their pizza restaurant concept was unique and different from the national pizza brands. Not only did they recreate the traditional pizzeria with a “cool” Southern California feel, but they also expanded the size of their pizzas to fit the demands of their guests. Their initial pizza size was a 28” pizza that you could order with your choice of toppings. But it soon became apparent that in order to feed the really big appetites of their customers, the Big Papa (36” in diameter) was born. But Aro and Allen Agakhanyan were not satisfied even then, so they introduced the Giant Sicilian which was and is the largest deliverable pizza in the world.

The Giant Sicilian (54” X 54”) is in the Guinness World Record Book.

Big Mama's & Papa's Pizzeria is currently seeking to expand in our home market of Southern California.

Individuals interested in Big Mama's & Papa's Pizzeria Franchise opportunities outside of our home market are encouraged to submit an inquiry.