Outback Steakhouse vs The Sawmill Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Outback Steakhouse vs The Sawmill including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Outback Steakhouse Franchise
The Sawmill Franchise
Investment $2,489,700 - $6,065,000$1,000,000
Franchise Fee $35,000$50,000
Royalty Fee 3.5%-
Advertising Fee --
Year Founded 19871976
Year Franchised -2004
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Outback Steakhouse Franchise
The Sawmill Franchise
Experience --

Financing Options
 
Outback Steakhouse Franchise
The Sawmill Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Outback Steakhouse Franchise
The Sawmill Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Outback Steakhouse Franchise
The Sawmill Franchise
US Expansion -Yes
Canada Expansion -Yes
International Expansion --

Company Overviews

About Outback Steakhouse

We are an Australian-inspired steakhouse restaurant beloved worldwide. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We're the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment. Our generous portions are moderately priced. Our casual atmosphere couldn't be more transporting - it's like you're right there in the Australian Outback.

Bloomin' Brands, Inc. is based in Tampa, FL, founded in 1988 by those who love hospitality, sharing, quality, being courageous and having fun. We're a company of restaurants that owns and operatesOutback Steakhouse,Carrabba's Italian Grill,Bonefish Grill  andFleming's Prime Steakhouse & Wine Bar.

About The Sawmill

Established in 1976, The Sawmill Prime Rib & Steak House serves the finest "AAA" Alberta Prime Rib and steaks coupled with Canada's finest Shrimp, Oyster and Salad Bar, the guarantee of delicious food and professional service has made these award winning restaurants a guest favourite. The elegant and inviting atmosphere features rich tapestry, warm wood finishes, intimate booths, tables or nooks in addition to group seating. These restaurants lead the industry as a premium steak house franchise.

Sawmill Prime Rib & Steak House clientele expect the best and are willing to compensate with a higher than average guest cheque. This is an important consideration when comparing franchise options.

We are 100% behind our Franchisees and totally committed to their success. Comprehensive training is provided and all details are addressed to ensure efficient operations in front and back of house.

Our screening process is thorough and comprehensive to ensure that your experience and business acumen are the right fit to assure mutual success in years to come.