Shane's Rib Shack vs Texas Roadhouse Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Shane's Rib Shack vs Texas Roadhouse including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$363,000 - $558,000 | $2,093,500 - $4,963,500 |
Franchise Fee |
$30,000 | $40,000 |
Royalty Fee |
5% | - |
Advertising Fee |
- | - |
Year Founded |
2002 | 1995 |
Year Franchised |
2005 | 1995 |
Term Of Agreement |
10 years+5+5 | - |
Term Of Agreement |
10 years+5+5 | - |
Renewal Fee |
- | - |
Business Experience Requirements |
Experience |
- | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
-/- | -/- |
Start-up Costs |
-/- | -/- |
Equipment |
-/- | -/- |
Inventory |
-/- | -/- |
Receivables |
-/- | -/- |
Payroll |
-/- | -/- |
Training & Support |
Training |
Hands-on experience in operating a Shane's Rib Shack restaurant in Atlanta, Georgia. This covers all facets of operating the Shane's Rib Shack business. A Shane's Rib Shack representative will then assist you at the opening of your first restaurant. | - |
Support |
- | - |
Marketing |
- | - |
Operations |
- | - |
Expansion Plans |
US Expansion |
- | Yes |
Canada Expansion |
- | - |
International Expansion |
- | Yes |
Company Overviews
About Shane's Rib Shack
Take advantage of franchise business opportunities and join the Shane’s
Rib Shack family. We’re a little picky about choosing our operators, but
if you have a passion for your community and a desire to serve great
BBQ, you may have what it takes. It’s a full-time job with big time
rewards.
All roads lead to The Shack and it's becoming easy to see why. Priding itself as a "true" rib shack, this new fast-casual concept specializes in choice cut mouth watering pork BBQ, baby back ribs, crispy chicken tenders, homemade side items and made from scratch peach cobbler. It's gonna get messy!
What types of opportunities are available?
Individual and multi-unit franchise opportunities are available.
About Texas Roadhouse
Based in Louisville, Kentucky, Texas Roadhouse opened its doors in 1993
and has more than 580 locations in 49 states and ten countries.
The family-friendly restaurant is famous for hand-cut steaks,
made-from-scratch sides, fresh-baked bread, and a lively atmosphere.
Texas Roadhouse was consecutively voted #1 Steak by Nation’s Restaurant
News Consumer Picks Survey in 2015 and 2016.
Restaurant Business named Texas Roadhouse the #1 Full-Service Chain in
Sales and Satisfaction in 2016.
Most recently, the company was recognized as one of America’s
Best Large Employers by Forbes.